Entertaining category: 3008 books

Cover of Christmas 101

Christmas 101

Celebrate the Holiday Season from Christmas to New Year's

by Rick Rodgers
Language: English
Release Date: October 13, 2009

Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers...
Cover of Freemans

Freemans

Food and Drink * Interiors * Grooming * Style

by Taavo Somer
Language: English
Release Date: October 25, 2016

In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals the creative process behind the development and design of the "rustic-luxe" and holistic approach...
Cover of The Wizard's Cookbook

The Wizard's Cookbook

Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More

by Aurelia Beaupommier
Language: English
Release Date: September 5, 2017

Conjure up recipes inspired by your favorite magical stories with this spellbinding cookbook—the perfect gift for anyone with an appetite for fantasy! Inspired by the most famous wizards in history—from Merlin to Dumbledore to Marry Poppins—The Wizard’s Cookbook includes enchanted dishes...
Cover of Alex Hollywood: Cooking Tonight

Alex Hollywood: Cooking Tonight

Simple recipes to put the joy back into weekday suppers

by Alex Hollywood
Language: English
Release Date: March 9, 2017

An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her family good home cooked food...
Cover of Gifts in Jars: A Complete Collection of Jar Recipes To Create Quality Jar Gifts
by Holly Abraham
Language: English
Release Date: August 15, 2015

Gifts in jars are something most people love the idea of, but are unable to muster the courage to try on their own. Want to find the best recipes for producing these jar based gifts? If a major holiday is around the corner or a major event, why not put together one of these great recipes? Holly...
Cover of Big Dips

Big Dips

Cheese, Salsa, Pesto, Hummus

by James Bradford
Language: English
Release Date: August 23, 2016

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of...
Cover of Quick and Easy Recipes Favourites
by Jackie Clark
Language: English
Release Date: January 9, 2013

A collection of favorite recipes from the Quick and Easy series of recipe books.Written to meet the needs of those not wanting a whole book of one type of recipes.The recipes cover Baking, savory, sauces, curry's and more. All easy and quick to prepare and cook. These recipes are...
Cover of Cold Canapes
by Andrea Chapman
Language: English
Release Date: November 20, 2011

A mouth-watering selection of cold canapés recipes that you can make at home. I will show you how to create beautiful and tasty canapés that your guests will love. I have also included how many canapes you will need to make for your guests. Canapés are little works of art on a plate.
Cover of 50 Decadent Fudge Recipes
by Brenda Van Niekerk
Language: English
Release Date: January 9, 2012

Try making these easy, decadent fudge recipes.Some of the recipes within the book:Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate Nut Fudge, Milk Fudge With NutsRich Dutch Fudge, Chocolate Sour Cream Fudge, Coconut Rum...
Cover of Doughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought
by Chefs Secret Vault
Language: English
Release Date: October 11, 2010

From the Mexican churro to the French beignet to the Italian zeppole and the Danish aebleskiver, doughnuts are loved by just about everyone in every country. They can be glazed, filled, sugared, iced, plain, cake or yeast and the list goes on and on. These favorite recipes will become your friend's...
Cover of Wonderful Little Mini Cupcakes: Bite Size Delicious
by Chefs Secret Vault
Language: English
Release Date: January 15, 2011

These decadent bite size mini cupcake recipes allow you to indulge the craving for something sweet with very little guilt, if any. The variety of flavors we've compiled will delight your co-workers, family and friends. Become everyone's favorite chef with just a little help from Chefs Secret...
Cover of Secret Restaurant Recipes: Create Them in Your Kitchen
by Chefs Secret Vault
Language: English
Release Date: June 23, 2010

Dining out at your favorite restaurant may be difficult to do in these tough economic times. However, we have made it simple for you to enjoy some of your most loved restaurant dishes at home. Gourmet dishes made by you for your family and friends will make you everyone's favorite chef.We...
Cover of Bagels: Spreads, Chips, Canapés, Bites, Bruschetta, Pizzas
by Chefs Secret Vault
Language: English
Release Date: November 7, 2010

What you put on your bagel can make or break "the perfect bagel!" When it comes to schmears or smears the sky is the limit. The first schmear was a light coating of cream cheese. Then people's imaginations took over. If cream cheese was good, just imagine how delicious it would be with yummy...
Cover of How to Roast Everything

How to Roast Everything

A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

by
Language: English
Release Date: February 6, 2018

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a...
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