Entertaining category: 3008 books

Cover of Tequila Mockingbird

Tequila Mockingbird

Cocktails with a Literary Twist

by Tim Federle
Language: English
Release Date: April 23, 2013

"A gem." -BuzzFeed Even if you don't have a B.A. in English, tonight you're gonna drink like you do! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary...
Cover of Gone with the Gin

Gone with the Gin

Cocktails with a Hollywood Twist

by Tim Federle
Language: English
Release Date: October 27, 2015

From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver...
Cover of Are You There God? It's Me, Margarita

Are You There God? It's Me, Margarita

More Cocktails with a Literary Twist

by Tim Federle
Language: English
Release Date: October 9, 2018

Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now...
Cover of Party Vegan

Party Vegan

Fabulous, Fun Food for Every Occasion

by Robin Robertson
Language: English
Release Date: January 19, 2011

The first and only vegan celebration cookbook on the market It's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether...
Cover of Consider the Oyster
by M. F. K. Fisher
Language: English
Release Date: October 21, 2016

M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found...
Cover of The Turquoise Table

The Turquoise Table

Finding Community and Connection in Your Own Front Yard

by Kristin Schell
Language: English
Release Date: June 6, 2017

A simple way to connect your neighborhood, your community and build friendships. Are you consumed with a busy life but unsure how to slow down? Do you desire connection within your community and think, “Absolutely, but I don’t have time for that” or “I can’t create that”? What if...
Cover of Gary Vaynerchuk's 101 Wines

Gary Vaynerchuk's 101 Wines

Guaranteed to Inspire, Delight, and Bring Thunder to Your World

by Gary Vaynerchuk
Language: English
Release Date: May 13, 2008

Millions have logged onto Gary Vaynerchuk's Wine Library TV—watching him boldly and unconventionally rate hundreds of wines. Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list...
Cover of Nuevos tacos clásicos de Lorena García
by Lorena García
Language: Spanish
Release Date: September 29, 2015

«Su casa estará llena de deliciosos olores y sabores gracias a estas recetas fáciles de seguir». —Art Smith, chef de Oprah Winfrey y autor best-seller Una de las chefs preferidas de Estados Unidos da un giro saludable y emocionante a la mejor comida callejera de América Latina El...
Cover of Christmas at Downton: Holiday Foods and Traditions From The Unofficial Guide to Downton Abbey
by Elizabeth Fellow
Language: English
Release Date: August 5, 2015

It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey! The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold. You...
Cover of Rawmazing

Rawmazing

Over 130 Simple Raw Recipes for Radiant Health

by Susan Powers
Language: English
Release Date: July 1, 2012

When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You’ll soon...
Cover of The Lemon Meringue (A Culinary Catastrophe - #3)
by Beate Boeker
Language: English
Release Date: October 26, 2011

Tak's best friend Jenny plans to create a lemon meringue pie in order to impress her new boyfriend. After all, it worked for Tak when she made "The Chocolate Cake", so why should it not work for Jenny? However, the Meringue proves to be as difficult as its reputation has it, and their...
Cover of The Taste of Country Cooking

The Taste of Country Cooking

30th Anniversary Edition

by Edna Lewis
Language: English
Release Date: June 27, 2012

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared...
Cover of Melissa's Southern Cookbook: Tried-and-True Family Recipes
by Melissa Sperka
Language: English
Release Date: May 24, 2016

The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward...
Cover of Sweet Potato Love

Sweet Potato Love

60 Recipes for Every Season

by Jackie Garvin
Language: English
Release Date: September 6, 2016

Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest...
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