Entertaining category: 3008 books
365 Days of Cocktails
The Perfect Drink for Every Day of the Year
Language: English
Release Date: November 24, 2015
Be inspired 365 days a year
No two days of the year will ever be the same again—with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky happenings, anniversaries, and even some traditional events to raise a glass to...
by Anon.
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains a collection of old time recipes for making various types of beer, wine, whisky, and other spirits. With simple, clear directions and many handy tips, this is a volume that will appeal to those with an interest in making interesting delicious beverages, and one that would...
Seamus Mullen's Hero Food
How Cooking with Delicious Things Can Make Us Feel Better
Language: English
Release Date: April 24, 2012
"After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. Ajo Blanco...
Put 'em Up! Fruit
A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Language: English
Release Date: April 12, 2013
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether...
Asian Tapas
Small Bites, Big Flavors
Language: English
Release Date: July 10, 2012
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure
Using an abundance...
Manresa
An Edible Reflection: A Cookbook
Language: English
Release Date: October 22, 2013
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
Since opening Manresa in Los Gatos in 2002, award-winning Chef...
by Ellen Brown
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.
The Harvest Table
Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories
Language: English
Release Date: June 5, 2012
Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table.
Send the kids off to school with tummies full of Mom's Buttermilk Pancakes...
Hooch
Simplified Brewing, Winemaking, and Infusing at Home
Language: English
Release Date: May 28, 2013
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind...
The Back to Basics Handbook
A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More
Language: English
Release Date: May 25, 2011
Anyone who wants to learn basic living skills-the kind employed by our forefathers-and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations,...
by Alana O'Claire
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
Christmas is a time for celebration, and it's easy to get caught up spending a lot of money on food, presents and decorating for the festivities. But it doesn't need to be that way! Christmas can be done on a budget and in this book are recipes, ideas, tips and hints on ways to save money while creating personalized gifts that will be treasured.
Root-to-Stalk Cooking
The Art of Using the Whole Vegetable: A Cookbook
Language: English
Release Date: August 13, 2013
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce!
Don’t...
by Luca Vincenzo
Language: English
Release Date: January 9, 2012
Language: English
Release Date: January 9, 2012
If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.
You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things...
Making Gingerbread Houses
Storey Country Wisdom Bulletin A-154
Language: English
Release Date: March 8, 2012
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.