Entertaining category: 3008 books
How to Drink Like a Billionaire
Mastering Wine with Joie de Vivre
Language: English
Release Date: October 11, 2016
**2017 GOURMAND BEST IN THE WORLD AWARD FOR DRINKS EDUCATION
2017 IACP COOKBOOK AWARD FOR WINE, BEER & SPIRITS
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America’s most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor...
by Shax Riegler, Robert Bean
Language: English
Release Date: November 5, 2013
Language: English
Release Date: November 5, 2013
Dishes is the dish obsessive’s dream come true—a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming anecdotes that span centuries and continents. The book is chock-full of everything a dish...
The Mystery Writers of America Cookbook
Wickedly Good Meals and Desserts to Die For
Language: English
Release Date: March 24, 2015
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors.
Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to...
Fix-It and Forget-It Christmas Slow Cooker Feasts
650 Easy Holiday Recipes
Language: English
Release Date: October 18, 2016
Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes-plus 50 delicious go-alongs (sides, salads, and beverages)-that...
A Thyme and Place
Medieval Feasts and Recipes for the Modern Table
Language: English
Release Date: June 7, 2016
Take a culinary trip to the past with this whimsical celebration of Middle Ages cookery. Includes illustrations!
Verjuice, peafowl, elder flower . . . these are just some of the common ingredients to be found in a typical medieval kitchen. Here the authors have dusted off traditional fourteenth...
Fix-It and Forget-It Slow Cooker Magic
550 Amazing Everyday Recipes
Language: English
Release Date: August 4, 2015
The newest addition to the New York Times bestselling Fix-It and Forget-It series!
The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave-recipes for delicious, satisfying meals that anyone can make with simple ingredients...
Fix-It and Forget-It Slow Cooker Champion Recipes
450 of Our Very Best Recipes
Language: English
Release Date: April 19, 2016
Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you-because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners....
Fix-It and Forget-It Baking with Your Slow Cooker
150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
Language: English
Release Date: February 2, 2016
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave-recipes...
Booze & Vinyl
A Spirited Guide to Great Music and Mixed Drinks
Language: English
Release Date: April 17, 2018
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.
From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed...
Cooking with Booze
From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet
Language: English
Release Date: October 10, 2017
Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.
Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious...
Food For Friends
More Than 75 Easy Recipes from a Brooklyn Kitchen
Language: English
Release Date: May 17, 2016
We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes-all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen!
Thankfully, Johannson’s...
From Freezer to Table
75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
Language: English
Release Date: September 12, 2017
Freezer cooking has never been so easy, fun, and totally delicious.
From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs,...
Can It & Ferment It
More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Language: English
Release Date: July 18, 2017
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It...
by Brendan Murphy
Language: English
Release Date: October 9, 2013
Language: English
Release Date: October 9, 2013
“Someone should write a book about this crazy Industry!”I have heard that exclamation many times over the last 30 years in which I have been employed as a Chef in the Hospitality Industry. And yes, a few books have been written, but not quite like this one! This is not a cookbook from a Celebrity...