Entertaining category: 3008 books

Cover of A Vegan Or Vegetarian Thanksgiving Complete With Wine The Way Jesus Meant It To Be
by Greg Dinneen
Language: English
Release Date: October 20, 2016

The simplest way to have a Vegan or Vegetarian Thanksgiving is to replace the turkey with firm tofu or firm white cheese. Add fruits, nuts, herbs and vegetables, that were available in the Middle East at the time of Jesus. And, new foods from the new world. As well as bread and wine,...
Cover of Don't Panic--More Dinner's in the Freezer

Don't Panic--More Dinner's in the Freezer

A Second Helping of Tasty Meals You Can Make Ahead

by Susie Martinez, Vanda Howell, Bonnie Garcia
Language: English
Release Date: April 1, 2009

Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought you Don't Panic--Dinner's in the Freezer offer more...
Cover of Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook
by Polly Ann Lewis
Language: English
Release Date: July 11, 2011

Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is a must for anyone who loves the magnificent ancient history of these three exotic beautiful East Asian countries. You will be amazing and delighted to learn about the Asian Delights that exist in these three ancient countries...
Cover of Fix-It and Forget-It Vegetarian Cookbook

Fix-It and Forget-It Vegetarian Cookbook

565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus

by Phyllis Good
Language: English
Release Date: October 25, 2016

If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in...
Cover of Keto Restaurant Favorites
by Maria Emmerich
Language: English
Release Date: July 11, 2017

The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source...
Cover of Crackers & Dips

Crackers & Dips

More than 50 Handmade Snacks

by Ivy Manning
Language: English
Release Date: May 7, 2013

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese,...
Cover of Movie Menus

Movie Menus

Recipes for Perfect Meals with Your Favorite Films: A Cookbook

by Francine Segan
Language: English
Release Date: March 12, 2009

Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from...
Cover of Graze

Graze

Inspiration for Small Plates and Meandering Meals

by Suzanne Lenzer
Language: English
Release Date: July 11, 2017

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner...
Cover of Immoveable Feast

Immoveable Feast

A Paris Christmas

by John Baxter
Language: English
Release Date: October 6, 2009

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest...
Cover of Serving Up the Harvest

Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

by Andrea Chesman
Language: English
Release Date: July 13, 2012

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce...
Cover of Hors d'Oeuvre and Canapés
by James Beard
Language: English
Release Date: May 5, 2015

A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre...
Cover of Keto Diet: Low Carb Recipes for Beginners (Lower Your Blood Sugar and Lose Weight)

Keto Diet: Low Carb Recipes for Beginners (Lower Your Blood Sugar and Lose Weight)

Reset Your Metabolism and Feel Energetic with Ketogenic Diet

by Emily Graci
Language: English
Release Date: April 26, 2019

Keto diet is a very strict diet with a low carbohydrate content and is therefore very effective. A healthy menu, which is collected in my cooking book, will quickly and methodically move to keto lifestyle. To make a ketogenic diet very simple and pleasant, you need to learn new useful recipes, described...
Cover of Molly on the Range

Molly on the Range

Recipes and Stories from An Unlikely Life on a Farm

by Molly Yeh
Language: English
Release Date: October 4, 2016

Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and...
Cover of Flour + Water

Flour + Water

Pasta: A Cookbook

by Thomas McNaughton, Paolo Lucchesi
Language: English
Release Date: September 30, 2014

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to...
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