Entertaining category: 3008 books
Ugly Christmas Sweater Party Book
The Definitive Guide to Getting Your Ugly On
Language: English
Release Date: December 1, 2011
Definitive in every way, Ugly Christmas Sweater Party Book includes the history of the event, how to throw the perfect party, what to wear, and how to judge the all-important ugly Christmas sweater contest. But most important, Ugly Christmas Sweater Party Book is packed with more than 100 hilarious,...
Secret Ingredients
The New Yorker Book of Food and Drink
Language: English
Release Date: August 19, 2008
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including...
by Thomas Keller
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and...
Death & Co
Modern Classic Cocktails, with More than 500 Recipes
Language: English
Release Date: October 7, 2014
**The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
**
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since...
Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Language: English
Release Date: October 20, 2010
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato...
Rocco's Healthy & Delicious
More than 200 (Mostly) Plant-Based Recipes for Everyday Life
Language: English
Release Date: October 17, 2017
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.
Over the last decade, Americans...
by Claire Hopley
Language: English
Release Date: October 5, 2009
Language: English
Release Date: October 5, 2009
A celebration of Yuletide food through the centuries.
This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austen’s festive celebrations,...
Thug Kitchen: The Official Cookbook
Eat Like You Give a F*ck
Language: English
Release Date: October 7, 2014
#1 New York Times Bestseller, first in the bestselling series
Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook...
Cook Share Eat Vegan
Delicious plant-based recipes for Everyone
Language: English
Release Date: April 5, 2018
Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin.
With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone,...
by Deb Perelman
Language: English
Release Date: October 30, 2012
Language: English
Release Date: October 30, 2012
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com.
**
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking...
High Flavor, Low Labor
Reinventing Weeknight Cooking: A Cookbook
Language: English
Release Date: May 25, 2011
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody...
A Thyme to Discover
Early American Recipes for the Modern Table
Language: English
Release Date: November 21, 2017
Experience the history of American cooking and cuisine with updated recipes from our nation’s past in “this fun, informative, appealing book” (Edible Cape Cod).
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New...
Vegetarian Comfort Foods
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking
Language: English
Release Date: August 4, 2015
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking
More than seventy-five recipes to nourish your body and soul
Food is the mind and body’s single-most important form of nourishment. Our bodies’ capacity for growth and repair directly correlates to the fuel we put into...
Thanksgiving: How to Cook It Well
How to Cook It Well: A Cookbook
Language: English
Release Date: October 23, 2012
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM
From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
From the planning of...