Entertaining category: 3008 books
In the Small Kitchen
100 Recipes from Our Year of Cooking in the Real World
Language: English
Release Date: June 14, 2011
“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.”
—Merrill Stubbs, author of The Food52 Cookbook
“Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.”
—Lynne Rossetto...
Buvette
The Pleasure of Good Food
Language: English
Release Date: April 22, 2014
The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant.
BUVETTE: The Pleasure of Good Food
BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair....
New England Invite
Fresh Feasts to Savor the Seasons
Language: English
Release Date: October 1, 2018
Classically, deliciously New England.
This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a welcoming, beautiful, fun feast for all seasons....
The Artisanal Kitchen: Holiday Cocktails
The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
Language: English
Release Date: October 17, 2017
Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the...
Small Plates, Perfect Wines
Creating Little Dishes with Big Flavors
Language: English
Release Date: January 1, 2009
Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New York Magazine* Imagine any-occasion entertaining made easy. Replace the tired entree with refreshing small-plate options and wine pairings.Small plates in the form of Middle...
Christmas Slow Cooking
Over 250 Hassle-Free Holiday Recipes for the Electric Slow Cooker
Language: English
Release Date: December 15, 2015
The only cookbook you need for festive and simple slow cooker recipes that are just perfect for the holidays.
The only full-color slow cooking cookbook for Christmas that celebrates traditional holiday recipes with creative twists and healthful variations, all while requiring minimal time in...
Cooking for Crowds
40th Anniversary Edition
Language: English
Release Date: November 28, 2013
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor,...
by Judith Knight
Language: English
Release Date: November 21, 2012
Language: English
Release Date: November 21, 2012
The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested recipes and fresh new ones bring: the warmth of family traditions; the personal touch of shared recipes...
by Maggie Shi
Language: English
Release Date: October 4, 2016
Language: English
Release Date: October 4, 2016
Old school favorites—snacks, sides, mains, sweets, and more—adapted for the slow cooker
Slow cooker food conjures images of meat and potatoes—using a different sauce every day doesn’t hide the fact that it’s pot roast again. But who has time for incredibly complex recipes with dozens...
Cocktails at Dinner
Daring Pairings of Delicious Dishes and Enticing Mixed Drinks
Language: English
Release Date: January 6, 2015
Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier-food and cocktail pairings-with an imaginative collection of companionable recipes.
As mixologists strive to catch up in culinary creativity with their counterparts in restaurant...
Knack Wine Basics
A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine
Language: English
Release Date: October 14, 2009
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers...
by Carolyn Westbrook
Language: English
Release Date: August 15, 2017
Language: English
Release Date: August 15, 2017
A celebration of hospitality and leisurely meals in a historic country home.
Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Romance with French Living.
In her newest book, lifestyle designer and blogger Carolyn Westbrook...
The Vegetarian Chef
Mastering the Art of Recipe-Free Cooking
Language: English
Release Date: June 16, 2015
Mastering the Art of Recipe-Free Cooking
This information-packed book-part memoir, part recipe-free instruction-hums with the conviction of a talented, knowledgeable cook.” -Crescent Dragonwagon, James Beard Award-winning author
Thanks to the constant availability of takeout, frozen...
by Jessica Harlan
Language: English
Release Date: March 5, 2019
Language: English
Release Date: March 5, 2019
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites.
This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki...