Desserts category: 4462 books

Idee ghiotte per i dessert da proporre a Natale. Un mix di ricette da tutte le regioni per preparare specialità golose e adatte a tutti i palati, per chiudere con gusto il pranzo o la cena e per aggiungere una nota dolce a tutti i giorni di festa. Per ogni ricetta sono indicate quali esigenze alimentari...

All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous...

Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house...

Every home cook needs a few secret recipes, tips, and tricks under the belt. We'll take the mystery out of baking and show you how to make classic, simple recipes that are guaranteed to satisfy your sweet tooth.

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one...

Whether company is coming, the kids want a snack, or you've just had a really bad day, everyone loves chocolate. Now, no matter the occasion, you can find the perfect homemade treat, even if you're on a diet. So sit back and enjoy a sinful moment.

This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything you need to create stunning (and tasty!) baked treats from start to finish, with a delicious...

In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity...

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both...

Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. Inside, each of the 95 recipes for classic confections has been lovingly photographed....

What makes cheesecakes adaptable to any culinary style is their cheese. Back in Ancient Greece, every market sold cheeses to those who cannot make their own. By the time the fourth century B.C. came, the most accepted white Greek cheeses were being seasoned with spices and baked into a manner similar...

“ ...L’origine de la culture du cacao se perd dans la nuit des temps, on peut le dire sans exagération, car à l’époque de la conquête du Nouveau-Monde les Espagnols trouvèrent l’usage du chocolat répandu parmi les populations qu’ils allaient combattre ; ils reconnurent, non sans surprise,...

If you love noodles and pasta but you're trying to limit the unhealthy carbohydrates you eat, there's a new food trend that can help—spiralizing. The concept is simple: you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti back...

Product Description In this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours....