Desserts category: 4462 books
The Best From Swans Nest
A Lotus Bay Cookbook
Language: English
Release Date: May 14, 2019
Kathy Grant, owner of the Swans Nest Inn on beautiful Lotus Bay, has collected an entire book of mouth-watering recipes that she not only offers her B and B guests, but the brides who book their engagement and wedding parties at the inn.
Now you can enjoy the same treats like sweet sausage coffee ring, lots of marvelous muffins, quiche, stuffed mushrooms and many, many more!
Pineapples Passion Fruit and Poi
Recipes from Hawaii
Language: English
Release Date: November 27, 2012
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.
Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of...
Homemade Cakes, Cookies, and Tarts
More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours
Language: English
Release Date: November 17, 2015
The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories-playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma...
by Gesine Bullock-Prado, Tina Rupp
Language: English
Release Date: October 23, 2012
Language: English
Release Date: October 23, 2012
A selection of Sugar Baby recipes to get you started
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. But until now, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop). The Sugar Baby Sampler gives a taste...
The Pastry Chef's Apprentice
An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Language: English
Release Date: July 1, 2011
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming...
How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Language: English
Release Date: October 7, 2014
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering,...
by Autumn Carpenter
Language: English
Release Date: April 1, 2013
Language: English
Release Date: April 1, 2013
This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions...
by Bernadette Sparks
Language: English
Release Date: November 15, 2012
Language: English
Release Date: November 15, 2012
This book includes several delicious fudge recipes such as:
1. 7 Minute Fudge 2. Alabama Fudge 3. Almond Joy Fudge 4. Amaretto Fudge I 5. Amaretto Fudge II 6. Aunt Jo's Famous Fudge 7. Bailey's Truffle Fudge 8. Baked Fudge 9. Banana Chocolate Fudge 10. Best Ever Fudge 11. Black & White...
by Sallie Stone
Language: English
Release Date: February 12, 2019
Language: English
Release Date: February 12, 2019
This cookbook contains 15 dessert recipes like Coconut Delights, Marshmallow Chocolate Pie, Healthy Orange Fruit Squares and Silky Nutella Pie.
Recipe from the cookbook:
Banana Strawberry Yogurt Pops
(Prep Time: 15 min | Cooking Time: 00 min | Servings 6)
Ingredients:
2...
Cake, Cupcake, Cookie Bundle (How to Decorate a Cake, How to Decorate Cupcakes, How to Make and Decorate Cookies)
Cake Decorating for Beginners, #4
Language: English
Release Date: September 8, 2014
Special 3 Books in 1 Bundle!
With these BEGINNER'S BOOKS you will have the basic tools, resources and instructions on how to create for yourself, and your family and friends, some beautiful and delicious decorated cakes, cupcakes and cookies! Learn how fun and easy it is for anyone to create...
Totally Chocolate
60 Deliciously Seductive Recipes
Language: English
Release Date: September 8, 2014
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party...
Chocolate Designs
Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads
Language: English
Release Date: September 22, 2013
This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.
Some of the content within the book:
Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate,...
by Beth Hanley
Language: English
Release Date: June 24, 2011
Language: English
Release Date: June 24, 2011
Birthdays in Review!
She's at it again this year Beth tracks down and exposes her dysfunctional relatives and
their recipes for birthday
cakes.
From January to December
you’ll find a Cake & Story
for each month.
by
Language: English
Release Date: July 17, 2018
Language: English
Release Date: July 17, 2018
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques...