Desserts category: 4462 books

101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch

The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in...

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** The holiday season has arrived and with it the task of cooking scrumptious cuisines. What better way to spend your holidays than in the kitchen, whipping up baked goods, which will leave you wanting more? This eBook...

Sorbet is a wildly requested treat around the globe because of its tartness, and sweetness. Preparing to make your homemade sorbet would be a whole lot fun. Make sure to choose the best quality ingredients as this step is very much important. The best sorbet is the result of your good quality choice...

BIRTHDAY DINNER IDEAS / HOLIDAY MENU / THE BEST COOKBOOK The holiday season is officially underway! Dinners, parties, family gatherings, and special treats at work are just a few of the ways in which we indulge. Let’s face it: celebration with food is a huge part of our culture and during...

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted...

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter...

Reading this book you will find that going gluten-free is not as difficult as you might have once thought. Not only are there plenty of gluten-free food options available, but there are also plenty of gluten-free ingredients to choose from that make it easy for you to continue to enjoy your favorite...

About the Book:What seems to be the latest diet & lifestyle trend? Paleo, or “eating clean”!To clarify what a Paleo diet is, it is when one consumes nothing but natural foods (a motto being, if it didn’t come from the ground, then it ain’t goin’ in my mouth!). When taking on this...

Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight the taste. The book also gives a brief history of chocolate and the medicinal value of cocoa. Navigating...

Have you ever met anyone who doesn't like dessert? No way! That's why the Mr. Food Test Kitchen has created a collection (tested, tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to...

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to...

Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!"** Bake...

Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course." Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food...