Desserts category: 4462 books

Cover of Williams-Sonoma Luscious Fruit Desserts

Williams-Sonoma Luscious Fruit Desserts

More than 50 recipes for baking with the season's harvest

by
Language: English
Release Date: May 19, 2015

Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
Cover of The Gigantic Dessert Cookbook: Delicious Recipes For Every Taste
by Connor Nicolas
Language: English
Release Date: November 30, 2015

Everyone deserves to treat themselves to beautiful desserts...especially you! I’ve included some of the most delicious sweets, including hundreds and hundreds of recipes for delectable pies, cakes, tortes, cookies and candies so you can indulge yourself and all the gods and goddesses in your life....
Cover of Flapper Pie and a Blue Prairie Sky

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts

by Karlynn Johnston
Language: English
Release Date: October 25, 2016

Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking...
Cover of Little Pieces of Heaven
by Cameron S. Matthews
Language: English
Release Date: December 20, 2012

25 easy and delicious desserts for the whole family! You'll want to earmark each page. I have put together only those recipes that have had wonderful feedback from family and friends. Of course there are many more terrific recipes to share. I thought that I'd start with 25. This is enough variety...
Cover of Instant Pot Recipes Cookbook

Instant Pot Recipes Cookbook

Insanely Amazing and Finger-Licking Meals at the Touch of a Button

by Olivia Brown
Language: English
Release Date: September 26, 2017

Do You Find Yourself In Situations Where You Don't Have Time To Slave All Day Over A Stovetop Cooker? If You Are, The Instant Pot Is Made Just For You! One of the Instant Pot’s strengths is its ability to give Simple, Easy, Quick, Edible and Incredible Meals At The Touch Of A Button. The...
Cover of Chocolate Every Day

Chocolate Every Day

85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being

by Bennett Coffey, Kyleen Keenan
Language: English
Release Date: June 26, 2018

A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas. You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent,...
Cover of Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Torrance Kopfer
Language: English
Release Date: January 1, 2009

The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all...
Cover of Madeleines

Madeleines

Elegant French Tea Cakes to Bake and Share

by Barbara Feldman Morse
Language: English
Release Date: October 21, 2014

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for...
Cover of Payard Cookies
by François Payard, Anne E. McBride
Language: English
Release Date: November 3, 2015

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries....
Cover of Tipsy Treats

Tipsy Treats

Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!

by Autumn Skoczen
Language: English
Release Date: July 21, 2015

Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with...
Cover of The Dollop Book of Frosting

The Dollop Book of Frosting

Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond

by Heather 'Cupcakes' Saffer
Language: English
Release Date: August 18, 2013

45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet...
Cover of The Wine Lover's Cookbook

The Wine Lover's Cookbook

Great Meals for the Perfect Glass of Wine

by Sid Goldstein
Language: English
Release Date: December 15, 2015

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine...
Cover of Heirloom Baking with the Brass Sisters

Heirloom Baking with the Brass Sisters

More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?

by Marilynn Brass, Sheila Brass
Language: English
Release Date: September 7, 2011

The Brass Sisters' James Beard Baking/Dessert Award-finalist cookbook contains the sisters' inimitable take on classic recipes for the sweet treats we all loved as kids. Fond memories of sweet pies, quick breads, and cookies from a grandmother's or mother's kitchen are hard to resist. In Heirloom...
Cover of Recettes Desserts au chocolat, gateaux, bonbons, mousses
by Pierre-Emmanuel Malissin
Language: French
Release Date: October 29, 2010

Nouvelle version, mise en page refaite avec table des matières, nouvelle couverture. Retrouvez la plus belle des gourmandises en 50 recettes parfaites du quotidien aux fêtes, mousses, moelleux fondants, truffes, rochers, bonbons, buches... Certaines recettes sont illustrées pour un plus grand plaisir.
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