Desserts category: 4462 books
by Karen Morgan
Language: English
Release Date: February 25, 2011
Language: English
Release Date: February 25, 2011
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without...
Hand-Crafted Candy Bars
From-Scratch, All-Natural, Gloriously Grown-Up Confections
Language: English
Release Date: March 19, 2013
The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate....
Paris Sweets
Great Desserts From the City's Best Pastry Shops
Language: English
Release Date: December 18, 2008
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.
Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations...
by Jennifer Lee
Language: English
Release Date: September 1, 2014
Language: English
Release Date: September 1, 2014
Don't think you can make a warm, gooey homemade cake in under five minutes? Think again! 5-Minute Mug Cakes is the perfect gift for anyone with a mug, a microwave, and a dream. With nearly 100 delectable recipes for cakes, brownies, cookies, and more, every single recipe can be made in an ordinary,...
Sweeter off the Vine
Fruit Desserts for Every Season: A Cookbook
Language: English
Release Date: March 22, 2016
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream,...
Food52 Ice Cream and Friends
60 Recipes and Riffs: A Cookbook
Language: English
Release Date: April 11, 2017
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for...
How To Decorate A Cake
Cake Decorating for Beginners, #1
Language: English
Release Date: September 8, 2014
Cake decorating is really a modern-age art form, and one that until recent years was very often overlooked.
There is nothing as sure to garner you the approval, and the admiring “oohs and ahs”, of your guests than a beautifully decorated cake. People love to marvel at them as much, or more,...
BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Language: English
Release Date: April 12, 2011
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies...
by Matt Cooker
Language: English
Release Date: April 30, 2013
Language: English
Release Date: April 30, 2013
Do you love cupcakes?
Small delicious desserts for birthdays, holidays or simply to bring joy to the people you love. They are great for surprises and planned events.
Even if you do not have much experience in the kitchen, you'll find this cookbook quite helpful, because of the colorful...
by Sandra Salamony,Gina M. Brown
Language: English
Release Date: November 1, 2010
Language: English
Release Date: November 1, 2010
A sugar-coated feast for the eyes and the imagination-this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all...
Dominique Ansel
The Secret Recipes
Language: English
Release Date: October 28, 2014
How do you catch lightning in a measuring cup?
Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor...
by Sallia Bandy
Language: English
Release Date: July 28, 2011
Language: English
Release Date: July 28, 2011
This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation...
The New Sugar & Spice
A Recipe for Bolder Baking
Language: English
Release Date: September 8, 2015
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly...
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Language: English
Release Date: October 23, 2012
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)—until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the...