Desserts category: 4462 books

Cover of My Sweet Mexico

My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book

by Fany Gerson
Language: English
Release Date: June 8, 2011

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the...
Cover of Small Sweet Treats
by Marguerite Henderson
Language: English
Release Date: August 1, 2011

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings....
Cover of Chocolate

Chocolate

Heavenly recipes for desserts, cakes and other divine treats

by Jennifer Donovan
Language: English
Release Date: October 27, 2009

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit...
Cover of Raw Cakes
by Caroline Fibaek
Language: English
Release Date: December 19, 2014

A dessert cookbook full of organic, nutritious, and completely irresistible recipes. Welcome to mouthwatering vegan treats with no processed sugar or flour. For anyone serious about living a healthy lifestyle, the way to better health is not about diets and guilt—it’s about loving life....
Cover of Sprinkles!

Sprinkles!

Recipes and Ideas for Rainbowlicious Desserts

by Jackie Alpers
Language: English
Release Date: October 15, 2013

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens...
Cover of The Complete Magnolia Bakery Cookbook

The Complete Magnolia Bakery Cookbook

Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel, Allysa Torey
Language: English
Release Date: December 11, 2012

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar...
Cover of The Sweet Life

The Sweet Life

Desserts from Chanterelle

by Kate Zuckerman, Tina Rupp
Language: English
Release Date: February 28, 2009

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Cover of Warm Dessrts
by Jean Paré
Language: English
Release Date: April 6, 2012

Warm desserts that will melt hearts even on the worst of days. Warm Desserts snuggles favourite warm sweets like smooth melted fondues, luscious fruit cobblers, light as air soufflés, dramatic flambés and warm, tangy sauces all together. Enjoy a sweet baked apple or an impressively sinful molten chocolate...
Cover of Mug Cakes: Quick and Easy Single-Serving Microwavable Dessert Recipes
by Jessica Meyer
Language: English
Release Date: January 31, 2017

Have you ever wanted a freshly made dessert, but just didn’t have time to bake a cake or pan of brownies?  Do you really only want one serving and don’t want to be tempeted by a whole cake or large dessert?  Then mug cakes are for you!  You can make a single serving of a delicious cake using...
Cover of Paleo Dessert Recipes: Delicious Cookies, Brownies & Bars, Ice Cream & Pudding, Cakes & Cupcakes, and Red Velvet & Coconut Frosting Cupcakes!
by Tammy Lambert
Language: English
Release Date: December 21, 2015

This a helpful book for followers of the Paleo Diet. Whether you are new to the diet, or have been following the plan for years these recipes are worth a try. Enjoy healthy eating with these Paleo approved versions of indulgent desserts. The book starts with a variety of cookie recipes, then includes...
Cover of Sweet Laurel

Sweet Laurel

Recipes for Whole Food, Grain-Free Desserts

by Laurel Gallucci, Claire Thomas
Language: English
Release Date: April 3, 2018

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just...
Cover of Eat Dessert First!

Eat Dessert First!

The Red Hat Society Dessert Cookbook

by The Red Hat Society
Language: English
Release Date: October 14, 2007

The Red Hat Society cooks are back! With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts. "Life is uncertain, eat dessert first!" This beautiful cookbook maintains that you should "Eat Dessert Always!" Even the Red Hatters...
Cover of Crisps, Cobblers, Custards & Creams
by Jean Anderson
Language: English
Release Date: April 12, 2016

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books...
Cover of Coconut Flour Recipes Gluten Free, Low-carb and Low GI Alternative to Wheat: High in Fiber and Protein
by Jennifer L Davids
Language: English
Release Date: October 28, 2015

About the BookThis book contains recipes that use coconut flour. We will start with recipes for the most important meal of the day, breakfast. Chapter 1 introduces breakfast choices that will not only get your body started off on the right foot, but also taste delicious. The section purposely...
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