Cooking And Food category: 420 books

Cover of Frozen Icicle Pops and Cool Creations
by Lara Starr
Language: English
Release Date: April 5, 2016

In honor of the most successful animated movie ever comes a treat that will have fans singing in the street—and in the kitchen. This recipe book featuring 25 frozen treats including popsicles ready for any mold, sundaes, and other desserts is sure to keep the kids cool.
Cover of Dessert Designer

Dessert Designer

Creations You Can Make and Eat!

by Dana Meachen Rau
Language: English
Release Date: December 15, 2009

Design and decorate like a pro with no baking skills required! Using premade cupcakes, cookies, and cake, kids of all ages will learn tips and tricks for creating whimsical, inspiring, and utterly gorgeous desserts. It’s deliciously fun!
Cover of Let's Bake!

Let's Bake!

Ladi, Liz & Cam

by Julia Lassa
Language: English
Release Date: February 14, 2016

Ladi, Liz and Cam are baking. What fun, yummy! Or maybe not so yummy? After all your idea of what makes a delicious cake depends on whether you're a little girl or a reptile! Read Let's Bake! to find out just how far apart their ideas are. The second in the Ladi, Liz & Cam series, this...
Cover of Massimo's Meatballs
by Nancy S. Mure
Language: English
Release Date: July 3, 2006

Massimo’s Meatballs is a fun story about a young boy and his Sunday ritual of eating meatballs. The lighthearted events unfold as Massimo realizes that his father is not there to make the Sunday treat of traditional Italian meatballs. Massimo takes the task on himself! He recalls the recipe from...
Cover of What Every Child Needs To Know About Coffee
by R. Bradley Snyder, Marc Engelsgjerd
Language: English
Release Date: March 18, 2014

Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, What Every Child Needs To Know About Coffee explains this elixir to young children, helping them to understand the modern...
Cover of Taste Something New!

Taste Something New!

Giving Different Foods a Try

by Jennifer Boothroyd
Language: English
Release Date: August 1, 2017

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are...
Cover of Why Doesn't Everyone Eat Meat?

Why Doesn't Everyone Eat Meat?

Vegetarianism and Special Diets

by Jennifer Boothroyd
Language: English
Release Date: August 1, 2017

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Do you know why people choose the diets they do? Or how people on special diets can get all the nutrients they need? This book provides an engaging and balanced overview of the different ways of eating.
Cover of Everyone Eats
by Nancy Allen
Language: English
Release Date: March 27, 2019

Have you ever eaten a bug? How about a caterpillar or a tarantula? Believe it or not, kids in other parts of the world eat these tasty treats every day. Learn all about different countries and the sometimes unusual and creepy things people eat. Get out your spoon and fork and get ready to learn about...
Cover of At the Bakery
by Dona Herweck Rice
Language: English
Release Date: October 5, 2018

Learn high-frequency words while reading about the delicious desserts found in a bakery! Perfect for 1st grade students, this book teaches these 6 words from Fry's First 100 words list: she, would, like, to, make, and a. The short sentences and clear images support the text to help with memorization....
Cover of Why We Eat Vegetables
by Beth Bence Reinke
Language: English
Release Date: August 1, 2018

Learn about the wonderful things vegetables can do for your body! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the role of vegetables in the practice of healthful eating.
Cover of Why We Eat Dairy
by Beth Bence Reinke
Language: English
Release Date: August 1, 2018

Calcium in dairy helps us grow strong bones and teeth! Dairy products such as milk, cheese, and yogurt are part of a well-balanced diet. Carefully leveled text and colorful photographs help early readers explore nutrition and the importance of healthful eating.
Cover of Why We Eat Protein
by Beth Bence Reinke
Language: English
Release Date: August 1, 2018

Meat, poultry, seafood, nuts and eggs too, learn about the amazing things protein can do! Our bodies need protein to give us energy and make our muscles strong. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance protein in a healthful diet.
Cover of Why We Eat Grains
by Beth Bence Reinke
Language: English
Release Date: August 1, 2018

Grains contain fiber and vitamins for a healthy body! Wheat, oats, rice, and other grains are part of a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of healthful eating.
Cover of Why We Eat Fruits
by Beth Bence Reinke
Language: English
Release Date: August 1, 2018

From apples and grapes to pears and bananas, learn about the wonderful things fruits can do for your body! Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of fruit in a healthy diet.
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