Canning category: 502 books
Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Language: English
Release Date: September 24, 2013
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year...
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
Language: English
Release Date: November 6, 2012
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild...
by Wilbur F. Eastman, Jr.
Language: English
Release Date: March 9, 2011
Language: English
Release Date: March 9, 2011
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without...
by Angela Williams-Duea
Language: English
Release Date: October 20, 2010
Language: English
Release Date: October 20, 2010
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food how to do so, optimizing the amount of money you...
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking and Preserving the Harvest
Language: English
Release Date: October 1, 2010
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
Which fruits...
Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Language: English
Release Date: September 23, 2014
Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market,...
Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades)
fruit butters, conserves and marmalades
Language: English
Release Date: June 1, 2013
The fun foods in canning are the jams and jellies, butters, conserves, marmalades and preserves. The distinctive flavor of choice homemade jams and jellies has yet to be replicated in store bought products. Using Homemade Jams Jellies and Preserves the beginning home canner can easily learn, how to combine...
Old-Fashioned Jams, Jellies, and Sweet Preserves
The Best Way to Grow, Preserve, and Bake with Small Fruit
Language: English
Release Date: January 27, 2015
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament...
by Ginni Riley
Language: English
Release Date: November 1, 2012
Language: English
Release Date: November 1, 2012
Whether you have an orchard, or the neighbors gave you a bushel of fresh fruit, the bountiful harvest will only last a short while if you do not take steps to preserve it. There are three basic ways of preserving fruit for an extended time, freezing, canning, or drying. This book will focus on canning,...
The Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Language: English
Release Date: September 1, 2009
Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market,...
by Teresa Garcia
Language: English
Release Date: April 11, 2017
Language: English
Release Date: April 11, 2017
Have you ever wanted to prepare for the worst possible outcomes of things? Do you take heed to weather and climate changes in a serious manner? Then this book is perfect for you! This book will teach you all about how to can and store foods that you love, and different ways to make sure that they...
by Betty Jarmouth
Language: English
Release Date: February 25, 2018
Language: English
Release Date: February 25, 2018
A Step by Step Guide on How to Can and Preserve Food
-Supplies Needed
-Mechanics and How to Prepare
-How to Successfully Can and Jar Food
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Home Cooked
Essential Recipes for a New Way to Cook: A Cookbook
Language: English
Release Date: April 5, 2016
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
Anya...
by Rockridge Press
Language: English
Release Date: August 19, 2015
Language: English
Release Date: August 19, 2015
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious...