Canning category: 502 books

Cover of Preserving Food at Home: A Step-by-Step Guide to Canning and Freezing

Preserving Food at Home: A Step-by-Step Guide to Canning and Freezing

Get Your Creative Juices Running on Overdrive with easy to learn food preservation techniques and delicious recipes!

by Donna K. Stevens
Language: English
Release Date: January 21, 2015

Eating healthy foods, maintaining a healthy lifestyle and preserving the environment all go hand in hand. What better way to achieve that than by preserving your food at home! You not only save on your costs but also will not let good food, rot or get thrown away, which will be a waste. Preserving...
Cover of Canning and Preserving For Beginners

Canning and Preserving For Beginners

Essential Tips and Guide

by Angela Pierce
Language: English
Release Date: October 8, 2013

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and...
Cover of The Prepper's Canning Guide

The Prepper's Canning Guide

Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

by Daisy Luther
Language: English
Release Date: March 14, 2017

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and...
Cover of Preserving Food: Fast and Simple Guide For Preserving, Canning and Dehydrating Your Favorite Food
by Davis King
Language: English
Release Date: June 8, 2017

Do you find your weekly food shop bill is constantly increasing? Have you got fed up with paying high energy bills? We have a suggestion that might mean you can cut down on both of these expenses. Turn your skills to preserving food, either your home grown food or shop bought....
Cover of Modern Pressure Canning

Modern Pressure Canning

Recipes and Techniques for Today's Home Canner

by Amelia Jeanroy, Kerry Michaels
Language: English
Release Date: June 5, 2018

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming...
Cover of Good Housekeeping Canning & Preserving

Good Housekeeping Canning & Preserving

80+ Simple, Small-Batch Recipes

by Good Housekeeping, Susan Westmoreland
Language: English
Release Date: May 1, 2018

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.   Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the...
Cover of Beyond Canning

Beyond Canning

New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

by Autumn Giles
Language: English
Release Date: November 30, 2015

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking...
Cover of Preservation Pantry

Preservation Pantry

Modern Canning From Root to Top & Stem to Core

by Sarah Marshall
Language: English
Release Date: September 26, 2017

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. When Sarah Marshall started her...
Cover of The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
by Lela Nargi
Language: English
Release Date: July 10, 2009

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables,...
Cover of Home Canning and Preserving

Home Canning and Preserving

Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

by Janet Cooper
Language: English
Release Date: July 1, 2014

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step...
Cover of Better Homes and Gardens You Can Can

Better Homes and Gardens You Can Can

A Guide to Canning, Preserving, and Pickling

by Better Homes and Gardens
Language: English
Release Date: July 9, 2012

A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll...
Cover of Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante
Language: English
Release Date: April 4, 2007

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles...
Cover of Tart and Sweet

Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen

by Jessie Knadler, Kelly Geary
Language: English
Release Date: March 29, 2011

Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long...
Cover of The Everything Canning and Preserving Book

The Everything Canning and Preserving Book

All you need to know to enjoy natural, healthy foods year round

by Patricia Telesco, Jeanne P Maack
Language: English
Release Date: May 18, 2009

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying,...
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