Modern Canning From Root to Top & Stem to Core
by
Sarah Marshall
Language: English
Release Date: September 26, 2017
Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.
When Sarah Marshall started her...