Canning category: 502 books

Why Waste Time Cooking And Cleaning Every Day, Why Eat Unhealthy Foods Either, Simply Make Large Healthy Meals In One Setting, And Enjoy Nutritious And Tasty Meals All Week Long! If you are too busy to spend numerous hours in the kitchen every day but are concerned about eating good quality...

Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands . Certaines recettes sont illustrées pour un plus grand plaisir.

67 recipe of jam, french cooking, English version

“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in...

This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest...

In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side. Regardless of the disaster, one must have food, water and shelter in order to live.  Taking that just a bit further, you must have food and...

There is nothing more delicious than spreading your own home-made jam onto a hot slice of buttered toast, and nothing more satisfying than presenting someone with a jar of something you have made with your fair hand. Whether you want to do away with supermarket preservatives or try your hand at making...

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical...

This book highlights the entire family of fielded combat rations. Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations. Each ration is described by its purpose, major characteristics, nutritional data, and preparation requirements. The...

Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become better in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about...

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced...

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut...

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do...

This book has made dinners at your house so much easier. The recipes are simple and you can have several meals in the freezer in no time. It is really nice to thaw the entree in the fridge the night before and then pop it in the oven when you get home from work.