Canning category: 502 books
by Denise Johnson
Language: English
Release Date: February 15, 2013
Language: English
Release Date: February 15, 2013
A Crash Course on How to Make Fruit Leather
This book covers several topics including:
- How to Make Fruit Leather - Combination / Recipe Ideas for Making Your Own Fruit Leather - Common Problems & Solutions when Making Fruit Leather
and much more!
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Fix, Freeze, Feast, 2nd Edition
The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
Language: English
Release Date: May 29, 2018
With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate...
by Kelly Meral
Language: English
Release Date: November 12, 2015
Language: English
Release Date: November 12, 2015
If you are a busy professional or have a family to provide for, you may struggle to offer your family a healthy, home-cooked meal every night. If this sounds familiar, you will be glad to know that you do not have to spend an hour or more each day cooking just to feed your family. Cooking for the freezer...
by Megan McKenzie
Language: English
Release Date: October 14, 2018
Language: English
Release Date: October 14, 2018
These Mason Jar Recipes Are Your One-Stop Shop for Easy, Healthy, FAST Meals for Your Family
Is you meal planning and preparation super easy and fun? It can be!
The mason jar is the ultimate container to hold super-portable, super-delicious, super-healthy meals and snacks. Everything...
by Megan McKenzie
Language: English
Release Date: April 24, 2019
Language: English
Release Date: April 24, 2019
Mason jar gifts are such a sweet, simple, inexpensive way of showing friends, colleagues, and loved ones how much they mean to you.
With Megan McKenzie's Mason Jar Gifts: Mason Jar Gift Ideas for All Occasions, including Holidays, Birthdays, Teacher Appreciation, Girls Night Out and More, you'll...
by Hector Kent
Language: English
Release Date: November 3, 2014
Language: English
Release Date: November 3, 2014
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.
Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food...
by Rob Kirby
Language: English
Release Date: April 6, 2017
Language: English
Release Date: April 6, 2017
Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen. Eighty delectable recipes are accompanied by stunning photography by Lara Holmes, along with inspiration, guidance and ideas for how best to wrap and...
by Pamela Braun
Language: English
Release Date: August 3, 2015
Language: English
Release Date: August 3, 2015
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!
Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite...
by Joanna Farrow
Language: English
Release Date: August 5, 2016
Language: English
Release Date: August 5, 2016
The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and...
Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook
Language: English
Release Date: March 20, 2018
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating
Taylor...
by Donna K Stevens
Language: English
Release Date: October 27, 2015
Language: English
Release Date: October 27, 2015
WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of the finest quality ingredients whereas some define it as something that is well presented and looks good. We will go by the most...
Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Language: English
Release Date: October 28, 2014
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion.Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts,...
The Joy of Pickling, 3rd Edition
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Language: English
Release Date: July 15, 2016
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving -...
Do Preserve
Make your own jams, chutneys, pickles and cordials
Language: English
Release Date: May 6, 2016
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and...