Canning category: 502 books
by Simon Cai
Language: English
Release Date: October 26, 2016
Language: English
Release Date: October 26, 2016
How to Dry Herbs at Home:
A Complete Guide on Drying Herbs the Simple Ways
**You’re about to discover how to dry the herbs at the convenience of your home, using the material readily available to you. **
This book is a small guide to help you learn preserving the herbs. For...
by Mélanie Martin
Language: French
Release Date: June 24, 2014
Language: French
Release Date: June 24, 2014
40 recettes et variantes 100 % fiables pour cuisiner au retour du marché ou avec son panier bio. Cuisinez maison et de saison et retrouvez le goût des produits frais !
Dans cet ouvrage :
- Des confitures, des marmelades et des chutneys 100% fait-maison
- Des astuces pour bien choisir, préparer...
The Canned Soup Cookbook
105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)
Language: English
Release Date: October 5, 2016
In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups,...
Fermented Foods at Every Meal
Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
Language: English
Release Date: June 1, 2016
Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know...
Better Made At Home
Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself
Language: English
Release Date: November 7, 2014
Here are more than 80 simple, healthier and delicious recipes you can make at home to replace costly, over-processed snack foods and staples. Food is more fun and better made at home!
In Better Made at Home, Estérelle Payany gives you 80 recipes plus shopping tips, and pantry-stocking checklists...
by Marion Harris Neil
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature...
by Raymond Dean White
Language: English
Release Date: August 24, 2017
Language: English
Release Date: August 24, 2017
Bugging In: What To Do When TSHTF and You Live In Suburbia, 418 pages.
Your electrical power fails due to a storm, terrorist attack, EMP or other catastrophe. Hyperinflation leads to an economic collapse and food and medical supplies stop flowing to the cities. A pandemic spreads death around...
by Amy Clark
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This book is a great guide to preserve pantry items and about food storage. In case of any disaster people can preserve the pantry items to use it later for few days. In order to avoid spoilage of food and to apply tips and tricks on the food to store the food and to use it in a proper way, this is short...
by Neil Marion Harris
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections....
Marmeladen & Gelees
Leckere Fruchaufstriche selbstgemacht
Language: German
Release Date: March 2, 2016
Die Krönung für Brot & Brötchen Selbst hergestellte Marmaladen und Gelees sind so beliebt wie schon lange nicht mehr. So kann man sich nicht nur den Sommer konservieren und weiß ganz genau, was drin ist im Glas, man hat auch immer liebevolle Geschenke für Freunde oder die Familie parat. Genießen...
Einlegen & Einmachen
Köstliche Rezepte konserviert
Language: German
Release Date: March 2, 2016
Hausgemacht schmeckt's am besten! Zur Zeit unserer Großmütter war das Einkochen und Einlegen von Obst und Gemüse aus dem heimischen Garten ganz üblich, und heute erlebt das Konservieren von erntefrischem und saisonalem Obst und Gemüse eine wahre Renaissance. Die Vorteile liegen ja auch klar auf...
by Tricia Swanton
Language: English
Release Date: December 1, 2015
Language: English
Release Date: December 1, 2015
From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.
It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips...
Meal Prep Cookbook
100 Best Clean Eating Weight Loss Recipes - Healthy Make Ahead Meal Prep Recipes
Language: English
Release Date: October 17, 2017
We are often encumbered with various demanding schedules, engagements, managing our time and striking a balance between losing weight, eating healthy and eating clean. Meal prep brings that needed balance and ensures that you are fit, in good health and that you eat clean. Preparing your meals beforehand...
Vegan Keto
80+ Super Delicious Vegan Ketogenic Diet Recipes For Weight Loss & Healthy Living
Language: English
Release Date: August 3, 2017
Discover the endless possibilities of the vegan diet and the ketogenic diet in one book; losing the weight and still living healthy at the same time. Even though both diets seem like extreme opposites, it is very possible to eat your cake and still have it on the vegan ketogenic diet plan. This book...