Canning category: 502 books
The Natural Kitchen
Your Guide to the Sustainable Food Revolution
Language: English
Release Date: September 21, 2010
This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.
Deborah Eden Tull draws...
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
Language: English
Release Date: June 10, 2004
Korean food is one of the most varied and unique cuisines in Asia.
The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance...
The Everyday Fermentation Handbook
A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Language: English
Release Date: June 6, 2014
Easy recipes to ferm up any kitchen!
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for...
Grow. Cook. Preserve.
The Complete Guide to Sustainable Food
Language: English
Release Date: November 7, 2014
Fresh, sustainable foods and delicious, handcrafted dishes--right at home!
Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a...
by John Wright
Language: English
Release Date: April 14, 2015
Language: English
Release Date: April 14, 2015
A thoroughly practical guide to making wine, beer, cider, and infusions at home.
In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes...
by Dick Strawbridge, James Strawbridge
Language: English
Release Date: October 1, 2012
Language: English
Release Date: October 1, 2012
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with...
by Various
Language: English
Release Date: November 7, 2012
Language: English
Release Date: November 7, 2012
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
by Kate Walker
Language: English
Release Date: June 28, 2011
Language: English
Release Date: June 28, 2011
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food...
by Jill Nice
Language: English
Release Date: August 4, 2011
Language: English
Release Date: August 4, 2011
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time...
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
Language: English
Release Date: November 3, 2017
Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words....
by Daniel Hill
Language: English
Release Date: February 2, 2017
Language: English
Release Date: February 2, 2017
Are there times when you find yourself wishing you had food stored away in case something serious were to happen in your life or in the world? Although this may seem like a silly or far-fetched thought, it really isn't! Think of natural disasters, war and drought. During all of these difficult...
by Meallá H Fallon
Language: English
Release Date: September 22, 2013
Language: English
Release Date: September 22, 2013
This book contains delicious recipes and instructions on how to bake pies in Mason Jars.
You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as a most delicious meal!
Just imagine how cool these pies would be for a picnic? So simple...
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
Language: English
Release Date: March 23, 2016
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking...
Traditional Country Preserving
From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Language: English
Release Date: September 18, 2014
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.