Canning category: 502 books
The Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Language: English
Release Date: July 6, 2010
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and...
Pickles & Relishes
From apples to zucchini, 150 recipes for preserving the harvest
Language: English
Release Date: January 7, 1997
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
The Fat Kitchen
How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Language: English
Release Date: November 13, 2018
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French...
by Bernadette Sparks
Language: English
Release Date: January 4, 2013
Language: English
Release Date: January 4, 2013
A step by step guide on how to dehydrate several different types of fruits including:
- apples - apricots - bananas - blackberries - blueberries
and so much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
The Joy of Smoking and Salt Curing
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Language: English
Release Date: September 1, 2011
Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke...
by Julia Sanders
Language: English
Release Date: January 4, 2013
Language: English
Release Date: January 4, 2013
A Crash Course on How to Dehydrate Vegetables
Step by step guide on how to dehydrate several types of vegetables including:
- artichokes - asparagus - green beans - beets - broccoli
and much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
by Alpha Miller
Language: English
Release Date: November 4, 2014
Language: English
Release Date: November 4, 2014
A mason jar is great if you won’t be eating the dessert right out of the oven. When you’re ready to serve, just pop the jars in the microwave to warm them up for your guests.
The Simple Bites Kitchen
Nourishing Whole Food Recipes for Every Day
Language: English
Release Date: October 3, 2017
**National Winner for Gourmand World Cookbook Awards 2017 - Family Books
Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver
Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog**
Toasty warm in the winter and cool...
by Kelly Meral
Language: English
Release Date: October 27, 2015
Language: English
Release Date: October 27, 2015
Cheesemaking at Home - Including a Step-by-Step Guide and Recipes Making your own cheese at home is easier than you might think. When you are in need of a slice of cheese for a sandwich or a ball of fresh mozzarella for a salad, do not go to the grocery store – simply open up this book and...
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Language: English
Release Date: August 19, 2016
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and *New York Times *bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective,...
by Julia Orbe
Language: English
Release Date: December 11, 2012
Language: English
Release Date: December 11, 2012
The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and...
Food Gift Love
More than 100 Recipes to Make, Wrap, and Share
Language: English
Release Date: October 13, 2015
An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible...
by Nora Jameson
Language: English
Release Date: August 9, 2015
Language: English
Release Date: August 9, 2015
Mason jar meals are exciting and can be fantastic DIY projects for people who are getting into the holiday spirit. They make beautiful gifts at the end of the day, plus they taste great too!
Nora Jameson is going to point out what works and what does not in this powerful mason jar meals recipe book. It is the complete mason jar meal cookbook for you to make the most of.
by Cath Kidston
Language: English
Release Date: September 28, 2012
Language: English
Release Date: September 28, 2012
This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts.