Canning category: 502 books
by Miranda Lewis
Language: English
Release Date: July 16, 2015
Language: English
Release Date: July 16, 2015
Preparing meals ahead of time can be a blessing. When it comes to slow cooker recipes, you will want to make sure you begin early for the purposes of quality. After all, it is 'slow' cooking.
Make ahead freezer meal recipes are wonderful with slow cookers. Get them right and you will have a...
Meals in a Jar
Quick and Easy, Just-Add-Water, Homemade Recipes
Language: English
Release Date: February 18, 2013
Good Home Preserving
Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
Language: English
Release Date: June 1, 2011
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained...
by Michael Ruhlman, Brian Polcyn
Language: English
Release Date: August 27, 2012
Language: English
Release Date: August 27, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side...
Ruhlman's How to Braise
Foolproof Techniques and Recipes for the Home Cook
Language: English
Release Date: February 10, 2015
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation....
Dehydrating Food
A Beginner's Guide
Language: English
Release Date: November 1, 2010
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and...
by George Fowler
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical use in today's kitchen. Many of the earliest books, particularly those dating back to the 1900s and...
Homestead Kitchen
Stories and Recipes from Our Hearth to Yours
Language: English
Release Date: October 25, 2016
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.
Eve and Eivin Kilcher, stars...
Home Cheese Making, 4th Edition
From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Language: English
Release Date: December 25, 2018
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated...
Let's Preserve It
579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Language: English
Release Date: April 24, 2012
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
First published in 1970, Beryl Wood's classic Let's Preserve...
by Jennifer H. Smith
Language: English
Release Date: August 15, 2018
Language: English
Release Date: August 15, 2018
We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin, clear-up leaky gut, and help with weight...
by Jan Morgan
Language: English
Release Date: October 5, 2016
Language: English
Release Date: October 5, 2016
In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups,...
The Jam Maker's Garden
Grow your own seasonal preserves
Language: English
Release Date: June 1, 2017
Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best...
by Compliments to the Chef
Language: English
Release Date: February 4, 2012
Language: English
Release Date: February 4, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You...