Canning category: 502 books
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
A Beginner’s Guide to Preserving FoodHow To Preserve Garden Produce In Jams, Marmalades and JelliesTable of ContentsIntroductionHomemade JamMaking JamsEquipment Used for Jam and Jelly MakingPopular Jam RecipesApple GingerGooseberry JamBlackcurrant JamApple and Blackberry JamStrawberry JamRules...
My Pantry
Homemade Ingredients That Make Simple Meals Your Own
Language: English
Release Date: September 15, 2015
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.
In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into...
The Prepper’s Pantry: Survival Food Basics
Survival Basics, #2
Language: English
Release Date: January 19, 2016
Prepping, Pantry, and Food Preservation - Save Your Family!
Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper...
Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
Language: English
Release Date: April 1, 2010
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and...
The Jam and Marmalade Bible
A Complete Guide to Preserving
Language: English
Release Date: June 20, 2012
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on...
Put 'em Up! Fruit
A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Language: English
Release Date: April 12, 2013
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether...
Food Drying with an Attitude
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Language: English
Release Date: April 17, 2008
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical...
by Robert Stetson
Language: English
Release Date: October 15, 2016
Language: English
Release Date: October 15, 2016
There are three problems with supermarket sausages, hot dogs and jerky.1, They contain preservatives and carcinogens.2. They are way too expensive.3. They are not spiced exactly the way you would most enjoy them.Stop paying high prices for the supermarket brand jerky, hot dogs and sausages....
Curing & Smoking
River Cottage Handbook No.13
Language: English
Release Date: February 22, 2018
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for...
by Tiffany Ray
Language: English
Release Date: August 28, 2017
Language: English
Release Date: August 28, 2017
Prepper's Hacks 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes is a short, but powerful source of information to assist the beginner survivalist in preparing for an unexpectant event. The book contains almost 40 skill tips ranging...
The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Language: English
Release Date: September 4, 2012
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.
When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic...
by Eben Fodor
Language: English
Release Date: January 1, 2006
Language: English
Release Date: January 1, 2006
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer you can quickly and efficiently dry all your extra garden veggies fruits and herbs to preserve their goodness all year long - with free sunshine! Applicable to...
by The Duchess of Northumberland
Language: English
Release Date: June 14, 2013
Language: English
Release Date: June 14, 2013
Featuring some of the oldest jam recipes ever recorded, this book from the archives of the Duchesses of Northumberland combines baking and historyElizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for more than 700 years. Controlling...
by Eleanour Sinclair Rohde
Language: English
Release Date: January 23, 2013
Language: English
Release Date: January 23, 2013
Even though nowadays roses are cultivated mostly for their beauty, previous ages have not been so singularly narrow-minded. Even at the turn of the century many people in appreciation of the fragrance, sweet flavor, and medicinal virtues of rose petals, hips, and leaves, still took pleasure in age-old...