Botany category: 1702 books

Metal contamination is an increasing ecological and eco-toxicological risk. Understanding the processes involved in metal mobilization, sorption and mineralization in soils are key features for soil bioremediation. Following an introduction to the physical, chemical and biological components...

The Future of Soil Carbon: Its Conservation and Formation provides readers with an integrative approach to understanding the important role of organic carbon in soil functioning and fertility. Terrestrial interactions between SOC and complex human-natural systems require new fundamental and applied...

This book explores the impact of climate change on agriculture and our future ability to produce the crops which are the foundation of the human diet. Specifically, individual chapters explore the potential for genomics assisted breeding of improved crops with greater yield and tolerance to the stresses...

Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few...

The rapid population growth and the increase in the per capita income, especially in the group of emerging countries referred to as BRIC countries (Brazil, Russia, India, China and South Africa) has created huge pressure for the expansion of the agricultural growing area and the crop yields to meet...

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal commodity crops are under serious erosion because of lack of funding. This loss of public support affects breeding continuity,...

Plants use resources, i.e. carbon, nutrients, water and energy, either for growth or to defend themselves from biotic and abiotic stresses. This volume provides a timely understanding of resource allocation and its regulation in plants, linking the molecular with biochemical and physiological-level...

Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement...

As global pressure on water resources intensifies, it is essential that scientists understand the role that water plays in the development of crops and how such knowledge can be applied to improve water productivity. Linking crop physiology, agronomy and irrigation practices, this book focuses on...

This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development...

This latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables,...

This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding...

With more than 500 species distributed all around the Northern Hemisphere, the genus Quercus L. is a dominant element of a wide variety of habitats including temperate, tropical, subtropical and mediterranean forests and woodlands. As the fossil record reflects, oaks were usual from the Oligocene...

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under...