Botany category: 1702 books

This book focuses on multiple plant stresses and the molecular basis of adaptation, addressing the molecular mechanism and adaptation for both abiotic and biotic stresses. Ensuring the yield of crop plants grown under multiple individual and/or combined stresses is essential to sustaining productivity....

Plant disease management remains an important component of plant pathology and is more complex today than ever before including new innovation in diagnostic kits, the discovery of new modes of action of chemicals with low environmental impact, biological control agents with reliable and persistent...

This up-to-date review of seed genomics, from basic seed biology to practical applications in crop science, provides a thorough background understanding of seed biology from a basic science perspective. A valuable resource for advanced graduate students, post-docs, researchers and professionals in...

Abiotic stresses such as high temperature, low-temperature, drought, and salinity limit crop productivity worldwide. Understanding plant responses to these stresses is essential for rational engineering of crop plants. In Arabidopsis, the signal transduction pathways for abiotic stresses, light, several...

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world....

Thanks to the application of new technologies such as whole-genome sequencing,  analysis of transcriptome and proteome of insect pest to agriculture, great progress has been made in understanding the life style, reproduction, evolution and nuisance to crops caused by insect pests such as aphids,...

The long-term storage and maintenance of viable plant cells and organs is an area of active concern across the range of pure and applied plant sciences. In academic, government and commercial laboratories, the extended storage of propagules of one sort or another, with maximum protection of the genome...

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture....

This work, comprising two volumes, reviews recent advances in plant developmental biology and explores the possibility of their biotechnological applications. The work is a key reference for plant breeders, researchers and graduate students.

This book represents the authors' lifetime dedication to the study of inhibitors and phytohormones as well as its practical applications for achieving a more sustainable agriculture. Their work focuses on the functions of various groups of active molecules, their direct effect upon plant growth, but...

Reproductive Biology of Plants is a comparative account of reproduction in viruses, bacteria, cyanobacteria, algae, fungi, lichens, bryophytes, pteridophytes, gymnosperms and angiosperms, each chapter written by an expert in the field. Special emphasis is placed on the truly comparative approach illustrating...

Despite the recent advances made in the improvement of crucifer crops using conventional breeding techniques, the yield levels and the oil and meal quality could not be improved as expected. The understanding of genetic material (DNA/RNA) and its manipulation by scientists has provided the opportunity...

The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. Providing intriguing opportunities to manipulate plant genetic and metabolic systems, plant biotechnology has now become an exciting...

This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food...