Asian category: 13860 books
The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Language: English
Release Date: November 6, 2012
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a...
Indonesian Cooking
Satays, Sambals and More
Language: English
Release Date: August 27, 2019
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.
Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender...
by Wendy Hutton
Language: English
Release Date: March 6, 2012
Language: English
Release Date: March 6, 2012
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.
Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia...
First Catch Your Weka
The Story of New Zealand Cooking
Language: English
Release Date: October 1, 2008
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New...
Food of Australia (H)
Contemporary Recipes from Australia's Leading Chefs
Language: English
Release Date: November 15, 2012
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.
Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences...
Shiok!
Exciting Tropical Asian Flavors
Language: English
Release Date: September 8, 2015
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.
By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" -...
Trader Vic's Tiki Party!
Cocktails and Food to Share with Friends: A Cookbook
Language: English
Release Date: February 4, 2014
The tiki volcano is erupting all over again, and now Trader Vics, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vics and learn how to create the kind of tiki magic that made the Trader...
by Jenni Chang
Language: English
Release Date: January 3, 2013
Language: English
Release Date: January 3, 2013
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout AsiaBeing brought up in Hong Kong, the sights, smell...
by Rohana Choo
Language: English
Release Date: April 6, 2012
Language: English
Release Date: April 6, 2012
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook.
In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
by Martha Stone
Language: English
Release Date: December 19, 2014
Language: English
Release Date: December 19, 2014
For many people, one of the main ingredients of social activity is Chinese Meal.
Every Chinese recipe is a representation of existence and healthy life.
Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and...
by Rick Stein
Language: English
Release Date: April 20, 2012
Language: English
Release Date: April 20, 2012
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant...
by Trieu Thi Choi, Marcel Isaak
Language: English
Release Date: April 16, 2012
Language: English
Release Date: April 16, 2012
This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".
Vietnamese food is fast emerging as one of the most popular of all Asian cuisines....
Everyday Thai Cooking
Quick and Easy Family Style Recipes
Language: English
Release Date: August 6, 2013
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table easily!
As the daughter of award-winning restaurateur Leeann...
Recipes from My Home Kitchen
Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX
Language: English
Release Date: May 14, 2013
Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home...