A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals
by
Amy Kimoto-Kahn
Language: English
Release Date: November 13, 2018
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).
Simply...