Flavorful & Fun Recipes for the BBQ
by
Steve Tillett
Language: English
Release Date: March 20, 2018
Smoke it, brine it, mop it, or grill it! But do it low and slow.
Pulled pork, brisket, ribs, chicken, corn on the cob—everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry...