Appliances category: 1726 books
Hot Coals
A User's Guide to Mastering Your Kamado Grill
Language: English
Release Date: May 12, 2015
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.
In Hot Coals, chefs Jeroen Hazebroek...
by Sarah Moore
Language: English
Release Date: June 13, 2018
Language: English
Release Date: June 13, 2018
If you want to eat healthy and save yourself time and effort, an Instant Pot works wonders.
An Instant Pot comes with a wide variety of cooking functions and can be used as a pressure cooker, crockpot, stove, steamer, and sauté pan. Using the pot can reduce your cooking time by a whopping...
The Gluten-Free Instant Pot Cookbook
Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers
Language: English
Release Date: September 18, 2018
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.
For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot...
The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition
100 Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers
Language: English
Release Date: March 26, 2019
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.
For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot...
Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook
Language: English
Release Date: March 20, 2018
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating
Taylor...
by Atlantic Publishing Group Atlantic Publishing Group
Language: English
Release Date: September 3, 2012
Language: English
Release Date: September 3, 2012
This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the...
Charred
The complete guide to vegetarian grilling and barbecue
Language: English
Release Date: May 30, 2019
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of...
by Hobson Wendy
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
With its variety of flavours and delicious recipes from around the world - for both meat-eaters and vegetarians - there's something for everyone in this new book! Exciting recipes combine simplicity with style, using exotic marinades and diverse ingredients (but all easy to buy from the supermarket)...
The Everything Easy Instant Pot® Cookbook
Learn to Master Your Instant Pot® with These 300 Delicious--and Super Simple--Recipes!
Language: English
Release Date: December 18, 2018
The cookbook that makes using your Instant Pot easier than ever—more than 300 easy, fun, and creative recipes for the hottest kitchen appliance!
The Instant Pot is the latest must-have kitchen appliance. It acts as a pressure cooker, slow cooker, steamer—and much more! The Everything Easy...
Sous Vide Made Simple
60 Everyday Recipes for Perfectly Cooked Meals: A Cookbook
Language: English
Release Date: October 9, 2018
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof...
by Karen Adler, Judith Fertig
Language: English
Release Date: April 17, 2010
Language: English
Release Date: April 17, 2010
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With...
BBQ Bash
The Be-all, End-all Party Guide, from Barefoot to Black Tie
Language: English
Release Date: March 5, 2008
The be-all, end-all BBQ party guide; with full color photos throughout.
25 Essentials: Techniques for Planking
Every Technique Paired with a Recipe
Language: English
Release Date: August 1, 2017
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.
The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in...
Fish & Shellfish, Grilled & Smoked
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous M
Language: English
Release Date: March 28, 2002
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.