by
Gene Gonzalez
Language: English
Release Date: October 23, 2015
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.
“Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling...