How to Select, Cut, Prepare, and Cook Every Type of Meat
by
Arthur Le Caisne
Language: English
Release Date: May 1, 2018
This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game.
In SECRETS...