Appliances category: 1726 books
Ray Lampe's Big Green Egg Cookbook
Grill, Smoke, Bake & Roast
Language: English
Release Date: October 4, 2016
Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are...
Wok Cookbook: 50 delicious Wok Dishes from China, Thailand, India and all across Asia
Wok Recipes, #1
Language: English
Release Date: August 12, 2017
You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.
Of course, it does take some practice to...
by Grace Cooper
Language: English
Release Date: February 8, 2017
Language: English
Release Date: February 8, 2017
The Atkins Challenge: Lost Weight with 60 Slow Cooker Recipes for 30 Days
Are you ready to take the challenge? If weight control is at the top of your priorities but also at the top of difficulty, then this book is for you! I want to share with you how I succeeded with the Atkins Challenge...
The 5-Ingredient Cookbook: Over 50 Recipes of Healthy and Scrumptious Meals to Try!
Simple Ingredients
Language: English
Release Date: January 30, 2017
The 5-Ingredient Cookbook: Over 50 Recipes of Healthy and Scrumptious Meals to Try!
Do you know how easy it is to cook delicious recipes that contain only five, YES JUST FIVE ingredients?
Not only does this cut down on the preparation time, but it’s also healthy for your budget too. ...
The Best International Flavors You’re Not Grilling With!
30 Recipes for Rubs, Marinades & Sauces with Global Appeal
Language: English
Release Date: January 1, 2001
Did you ever have a teacher tell you that you were not working up to your potential? For most of us, our grilling would earn a “C” grade: it needs improvement. Maybe we’re just not using all the ingredients, or our technique falls short, or maybe we’re just bored with the same chicken marinades...
The Juice Truck
A Guide to Juicing, Smoothies, Cleanses and Living a Plant-Based Lifestyle
Language: English
Release Date: June 6, 2017
From Zach Berman and Ryan Slater--the longtime friends behind Vancouver's wildly successful Juice Truck--comes an accessible, informative and fresh book on the popular and healthy juicing and cleansing lifestyle.
There are lots of juice books out there, but few get it right. In The Juice Truck,...
Flavorize
Great Marinades, Injections, Brines, Rubs, and Glazes
Language: English
Release Date: April 21, 2015
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test...
Texas BBQ
Platefuls of Legendary Lone Star Flavor
Language: English
Release Date: April 4, 2017
Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the stateÍs signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches,...
Southern Living Secrets of the South's Best Barbeque
645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More
Language: English
Release Date: November 7, 2016
Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet...
The Food of Oman
Recipes and Stories from the Gateway to Arabia
Language: English
Release Date: October 13, 2015
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice....
The Everything Healthy Pressure Cooker Cookbook
Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Italian Herb and Lemon Chicken, Tomato Risotto, Fresh Figs Poached in Wine...and hundreds more!
Language: English
Release Date: September 18, 2012
Enjoy quick, easy, and wholesome meals every day!
The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so...
Go Kamado
More than 100 recipes for your ceramic grill
Language: English
Release Date: May 22, 2018
An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.
You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped...
by Risa Wele
Language: English
Release Date: December 9, 2015
Language: English
Release Date: December 9, 2015
The right herbs and spices can transform even the most boring recipes. In this book you will learn the benefits of not just growing fresh herbs, but of drying your own herbs at home. Drying fresh herbs is easier than you might think and it will ensure that you always have a supply of your favorite herbs...
How to Cook Anything in Your Dutch Oven
Classic American Comfort Foods and New Global Favorites
Language: English
Release Date: November 19, 2019
This bestselling author team is back with mouthwatering and innovative one-pot wonders!
The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for...