Notes and Recipes from a Southern Odyssey
by
Robb Walsh, O. Rufus Lovett
Language: English
Release Date: December 15, 2009
In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits,...