Appliances category: 1726 books
by A. Cort Sinnes
Language: English
Release Date: April 17, 2012
Language: English
Release Date: April 17, 2012
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort...
by Ross Dobson
Language: English
Release Date: March 4, 2019
Language: English
Release Date: March 4, 2019
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish),...
Cookin' It with Kix
The Art of Celebrating and the Fun of Outdoor Cooking
Language: English
Release Date: August 30, 2016
It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family...
by Adam Perry Lang
Language: English
Release Date: May 8, 2012
Language: English
Release Date: May 8, 2012
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
Adam's new techniques, from roughing up meat and vegetables...
Around the Fire
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant: A Cookbo ok
Language: English
Release Date: March 29, 2016
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated...
Phoenix Claws and Jade Trees
Essential Techniques of Authentic Chinese Cooking
Language: English
Release Date: September 29, 2015
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.
Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining...
Will It Skillet?
53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
Language: English
Release Date: March 21, 2017
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.
Savor the simplicity of Toast with Olive Oil and Tomato, because you...
Meals Under 120: Healthy Slow Cooker Meals to Enjoy that are 120 Calories or Less
Budget-Friendly Meals
Language: English
Release Date: February 14, 2017
Meals Under 120: Healthy Slow Cooker Meals to Enjoy that are 120 Calories or Less
Every now and then, we are plagued by thoughts of being too fat or too unhealthy. As the saying goes, if your gut tells you that you are, then you have to trust it and believe that it is true. But why should you...
148+ Healthy Green Recipes, Vegetable & Fruit Blender Recipes
Smoothie Food Poetry For Smoothie Lifestyle - 8 In 1 Set
Language: English
Release Date: April 1, 2014
This is a 8 In 1 box set compilation of 8 books. This compilation includes Juliana Baldec's 8 titles: Book 1: 11 Healthy Smoothies Recipes You Wish You Knew Book 2: 21 Amazing Weight Loss Smoothie Recipes Book 3: Clean Eating: 17 Eating Clean & Drinking Clean Recipes With High Speed Blenders Book...
by Fuchsia Dunlop
Language: English
Release Date: February 4, 2013
Language: English
Release Date: February 4, 2013
**A James Beard Award Winner
"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write...
by Fuchsia Dunlop
Language: English
Release Date: October 15, 2019
Language: English
Release Date: October 15, 2019
An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her...
Grill to Perfection
Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling
Language: English
Release Date: April 1, 2014
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.
Grill to Perfection is for the adventurous backyard griller tired of...
Smoke & Spice, Updated and Expanded 3rd Edition
Cooking With Smoke, the Real Way to Barbecue
Language: English
Release Date: May 13, 2014
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features....
Pitmaster
Recipes, Techniques, and Barbecue Wisdom
Language: English
Release Date: March 1, 2017
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.**
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're...