Appliances category: 1726 books

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity...

**There's nothing like a breakfast, or gathering with friends around a fire after a long day of hiking, The New Camp Cookbook †‹makes is real. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, an Editors’ Pick for Amazon...

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most...

Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that is used to cook meat, fish and other ingredients over smoke, burning charcoal and fire. The smoking...

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also...

**3 in 1 eBook bundle!**200 Easy Suppers200 Super Salads200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue...

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made...

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste...

Low Calorie Recipes for the Actifry Aifryer under 200, 300, 400 and 500 calories.This book is for you if: You're looking for easy low calorie ActiFry recipes, which keep an eye on your calorie intake.You're looking for an Aifryer cookbook thats full of flavour.You don’t want to spend all...

The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker. Recipes include family favourites like Pea & Ham or Pumkin, Winter Vegetable and Butternut Squash. Also includes helpful tips for using your Soup-maker.

Over 50 delicious Mexican recipes for the Halogen Oven.      Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like Chilli Con Carne & Fajitas.        Easy to use instructions and wonderful recipes...

Spiralizing is the art of turning vegetables and fruit into pasta like shapes. Its easy to make, nutrious and filling and suitable for a variety of diets, including Low Carb, Vegetarian, Paleo and many more. Originally a japanese invention, the Spiralizer is gaining popularity in the UK.The Spiralizer Cookbook encourages healthy eating with over 50 delicious recipes.

Trying to teach yourself how to cook? Having trouble following recipes? Don't understand how things work? Then this is the book that you are looking for. This book is designed to teach anyone how to cook or cook better, no matter what skill level you may be starting from, even if you have never been...

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the...