Appliances category: 1726 books

Cover of Steak

Steak

One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker
Language: English
Release Date: April 29, 2010

The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too...
Cover of The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
by PhB, Ardie A. Davis, CWC
Language: English
Release Date: September 14, 2010

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members...
Cover of The Book of Burger
by Rachael Ray
Language: English
Release Date: June 5, 2012

The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book...
Cover of Moroccan Grilled and Roasted Meats and their Accompaniments
by EP Lenderking
Language: English
Release Date: May 4, 2014

How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and...
Cover of Dr. BBQ's "Barbecue All Year Long!" Cookbook
by Ray Lampe
Language: English
Release Date: April 1, 2007

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration...
Cover of PornBurger

PornBurger

Hot Buns and Juicy Beefcakes

by Mathew Ramsey
Language: English
Release Date: May 17, 2016

Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog. PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s...
Cover of Wiley's Championship BBQ

Wiley's Championship BBQ

Secrets that Old Men Take to the Grave

by Wiley McCrary, Amy Paige Condon, Janet McCrary
Language: English
Release Date: March 5, 2014

Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own....
Cover of The Cook's Illustrated Meat Book

The Cook's Illustrated Meat Book

The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

by
Language: English
Release Date: October 1, 2014

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be...
Cover of The Instant Pot® Meals in a Jar Cookbook

The Instant Pot® Meals in a Jar Cookbook

50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

by Pamela Ellgen
Language: English
Release Date: March 19, 2019

Make Your Instant Pot® Cooking Even Faster and More Convenient The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled...
Cover of Taste of Home Ultimate Guide to Grilling

Taste of Home Ultimate Guide to Grilling

465 flame-broiled favorites

by Editors at Taste of Home
Language: English
Release Date: April 5, 2016

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide...
Cover of Taste of Home Backyard Barbecues

Taste of Home Backyard Barbecues

Fire Up Great Get-togethers

by Editors of Taste of Home
Language: English
Release Date: June 3, 2014

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from steaks and chops to burgers and brats…including perfect side dishes, desserts and appetizers!...
Cover of Lose Weight with Your Instant Pot

Lose Weight with Your Instant Pot

60 Easy One-Pot Recipes for Fast Weight Loss

by Audrey Johns
Language: English
Release Date: November 6, 2018

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight? After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way...
Cover of Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook
by Vickie Smith
Language: English
Release Date: April 30, 2013

An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vickie’s Big Book of Pressure Cooker Recipes Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes....
Cover of The Everything Pressure Cooker Cookbook
by Pamela Rice Hahn
Language: English
Release Date: August 18, 2009

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends...
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