Appliances category: 1726 books
by Hannie P. Scott
Language: English
Release Date: November 28, 2015
Language: English
Release Date: November 28, 2015
Simple and Easy Game Day Recipes!Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 20 step-by-step football appetizer recipes for anyone looking to save time, eat better, and enjoy delicious foods!This is the ultimate tailgating...
by Lindsey Page
Language: English
Release Date: September 6, 2018
Language: English
Release Date: September 6, 2018
Do you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried foods?
The air fryer has become a staple in today's kitchen, providing a new and healthy way of preparing foods. Using heated air instead of oil, an air...
Foil Packet Cookbook: 30 Best Camp Recipes, Including Vegetarian and Low Carb Meals, to Make in 60 Minutes or Less for Quick, Easy, and Fun Camp Cooking
Outdoor Cooking, #1
Language: English
Release Date: January 24, 2017
The easy way to cook full, delicious meals in a snap!
Camp cooking can be fun, easy and quick using foil packet cooking.
There is no doubt that you have heard about cooking using foil packets – aluminum foil wrapped ingredients, but there is much more potential to this cooking method...
Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Language: English
Release Date: September 6, 2011
A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.
A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine...
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!
Language: English
Release Date: April 18, 2012
Make any day sweeter-with the luscious taste of homemade ice cream!
Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like...
by Kate Rowinski
Language: English
Release Date: June 20, 2012
Language: English
Release Date: June 20, 2012
Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive...
by John DeMers
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its...
Fish Grilled & Smoked
150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Language: English
Release Date: August 21, 2012
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides...
Reata
Legendary Texas Cooking: A Cookbook
Language: English
Release Date: July 27, 2011
Bold. Majestic. Storied. Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story....
by Stephanie O'Dea, Tara Donne
Language: English
Release Date: November 3, 2015
Language: English
Release Date: November 3, 2015
The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.
Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook....
Skillet Love
From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
Language: English
Release Date: October 29, 2019
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.
Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron...
by Mary Bell, Evie Righter
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes...
by Adam Perry Lang
Language: English
Release Date: June 8, 2010
Language: English
Release Date: June 8, 2010
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
by Betty Crocker
Language: English
Release Date: May 20, 2013
Language: English
Release Date: May 20, 2013
Fire Up the Grill – Easy Cooking Ahead!
Photo of Every Recipe
Food just seems to taste better when it’s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas – try Jerk Chicken Kabobs...