Appliances category: 1726 books
by Nancy Chin
Language: English
Release Date: February 5, 2013
Language: English
Release Date: February 5, 2013
Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients,...
by Paula Corey
Language: English
Release Date: October 9, 2015
Language: English
Release Date: October 9, 2015
The One Pot Pressure Cooker Cookbook presents over 70 simple and quick "go to" meals you can easily prepare when you've had a busy or you are not in the mood for complicated dishes. Pressure cooker dinners are a snap to make, especially when you have recipes that have been carefully selected...
Sharp
The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Language: English
Release Date: June 5, 2018
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step...
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker
Language: English
Release Date: October 19, 2010
Get that great taste of wood-smoked food using the top of your kitchen stove.
Contains everything you need to know about smoking foods at home, using a stovetop smoker.
Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups,...
The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Language: English
Release Date: November 6, 2012
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a...
Grillhouse
Gastropub at home
Language: English
Release Date: August 1, 2010
Fresh from manning the barbecue in his highly-successful book Fired up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the...
Charcoal
New Ways to Cook with Fire
Language: English
Release Date: May 14, 2019
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.
Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does...
Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Language: English
Release Date: May 8, 2012
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about...
Mastering the Grill
The Owner's Manual for Outdoor Cooking
Language: English
Release Date: July 1, 2010
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish,...
Fire It Up
400 Recipes for Grilling Everything
Language: English
Release Date: April 29, 2011
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts...
Williams-Sonoma Grill School
Essential Techniques and Recipes For Great Outdoor Flavors
Language: English
Release Date: June 14, 2016
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the...
A Man, A Can, A Grill
50 No-Sweat Meals You Can Fire Up Fast
Language: English
Release Date: May 16, 2003
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.
- Photos of most ingredients, so shopping is a breeze
- Instructions...
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Language: English
Release Date: March 31, 2015
"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You...
by David Joachim
Language: English
Release Date: November 7, 2012
Language: English
Release Date: November 7, 2012
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides...