Appliances category: 1726 books
Mexican Slow Cooker Cookbook: 100 Easy & Delicious Mexican Crock Pot Recipes
Slow Cooker Recipes Cookbook, #1
Language: English
Release Date: March 31, 2018
Cooking delicious meals doesn't get much easier than when you use a slow cooker. I'm not exaggerating when I say that slow cookers are probably one of the best inventions ever. Very little work, no babysitting required, and then a few hours later you have a delicious meal ready for the whole family...
Under Pressure
Cooking Sous Vide
Language: English
Release Date: October 25, 2016
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering,...
The Ultimate Instant Pot Pressure Cooker Cookbook
200 Easy Foolproof Recipes
Language: English
Release Date: April 11, 2017
Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other multi-cookers...
Home Canning and Preserving
Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Language: English
Release Date: July 1, 2014
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step...
by Cinnamon Cooper
Language: English
Release Date: May 18, 2010
Language: English
Release Date: May 18, 2010
Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering...
The Instant Pot ® No-Pressure Cookbook
100 Low-Stress, High-Flavor Recipes
Language: English
Release Date: May 1, 2018
Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook.
Sure your pressure cooker can make simple soups and cook rice, but it can do so much more! Officially licensed by Instant Pot®, The...
The Best Air Fryer Recipes on the Planet
Over 125 Easy, Foolproof Fried Favorites Without All the Fat!
Language: English
Release Date: May 1, 2018
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the 100 best air fryer recipes, from French fries to fried chicken to doughnuts and apple pies....
The Artisanal Kitchen: Barbecue Rules
Lessons and Recipes for Superior Smoking and Grilling
Language: English
Release Date: March 5, 2019
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding...
The Ultimate Guide to Frying
How to Fry Just about Anything
Language: English
Release Date: October 10, 2011
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their...
Best Ribs Ever: A Barbecue Bible Cookbook
100 Killer Recipes
Language: English
Release Date: April 25, 2012
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest,...
by Ardie A. Davis, PhB, Chef Paul Kirk
Language: English
Release Date: May 1, 2012
Language: English
Release Date: May 1, 2012
Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.There are a lot of barbecue books on the market, but surprisingly few on ribs, even though...
Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace
Language: English
Release Date: April 3, 2018
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing...
by John Martin Taylor
Language: English
Release Date: March 15, 2013
Language: English
Release Date: March 15, 2013
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly.
Hoppin' John Martin Taylor, well-respected food writer and...
Barbecue
a Savor the South® cookbook
Language: English
Release Date: January 26, 2016
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces...