Agriculture category: 3369 books

This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines...

Throughout most of its history, America has been a rural nation, largely made up of farmers. David B. Danbom's Born in the Country was the first—and still is the only—general history of rural America. Ranging from pre-Columbian times to the enormous changes of the twentieth century, the book masterfully...

During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard's The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and...

This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change....

Young people who have a desire to work with Nature will learn about careers in sustainable agriculture. Careers include organic farmer, farm manager, greenhouse worker, research scientist, beekeeper, environmental engineer, rancher, and tree surgeon. Readers will learn about the common dangers of...

In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development...

This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling...

When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba on...

This edition is a collection in two volumes of the presentations at the 8th international conference of an FAO network on recycling agricultural, municipal and industrial waste that was held in Rennes, France, from 26th to 29th May 1998. The theme of the conference was management strategies for organic...

This report is a unique source of up-to-date estimates of support to agriculture. It provides an overview of agricultural support in the OECD area, complemented by individual chapters on agricultural policy developments in all OECD countries. This edition finds that overall support to farmers in OECD...

“Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has more brilliantly defined regenerative agriculture and the breadth of its restorative impact upon human...

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual...

World Agriculture and the Environmpresents a unique assessmof agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions...

What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture...