Bon Appetit! The Delicious Life of Julia Child
Kids, School Tools, Careers, Creative Kids, Cooking and Food, People and Places, Biography, Non-Fiction
| Author: | Jessie Hartland | ISBN: | 9780375987755 |
| Publisher: | Random House Children's Books | Publication: | May 22, 2012 |
| Imprint: | Schwartz & Wade | Language: | English |
| Author: | Jessie Hartland |
| ISBN: | 9780375987755 |
| Publisher: | Random House Children's Books |
| Publication: | May 22, 2012 |
| Imprint: | Schwartz & Wade |
| Language: | English |
In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux."
Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.
In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux."
Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.
