Blue Cheese Greats: Delicious Blue Cheese Recipes, The Top 54 Blue Cheese Recipes

Nonfiction, Computers, General Computing, Food & Drink
Cover of the book Blue Cheese Greats: Delicious Blue Cheese Recipes, The Top 54 Blue Cheese Recipes by Jo Franks, Emereo Publishing
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Author: Jo Franks ISBN: 9781486430444
Publisher: Emereo Publishing Publication: October 24, 2012
Imprint: Emereo Publishing Language: English
Author: Jo Franks
ISBN: 9781486430444
Publisher: Emereo Publishing
Publication: October 24, 2012
Imprint: Emereo Publishing
Language: English
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Blue Cheese Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Appetizer Cheese Ball, Apricot-Spinach Salad, Artichoke Dip with Pretzels, Arugula And Romaine With Walnuts And Blue Cheese Vinaigrette, Celery Sticks And Olives, Spinach Calzones with Blue Cheese, Tangy Blue Cheese Dip, Tangy Blue Cheese Spread, Tangy Chicken Salad, Three-Cheese Appetizer, Uptown Supper Salad, Walnut Blue Wheat Bread...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Blue Cheese Greats is packed with more information than you could imagine. 54 delicious dishes covering everything, each employing ingredients that should be simple to find and include Blue Cheese. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Blue Cheese Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Appetizer Cheese Ball, Apricot-Spinach Salad, Artichoke Dip with Pretzels, Arugula And Romaine With Walnuts And Blue Cheese Vinaigrette, Celery Sticks And Olives, Spinach Calzones with Blue Cheese, Tangy Blue Cheese Dip, Tangy Blue Cheese Spread, Tangy Chicken Salad, Three-Cheese Appetizer, Uptown Supper Salad, Walnut Blue Wheat Bread...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Blue Cheese Greats is packed with more information than you could imagine. 54 delicious dishes covering everything, each employing ingredients that should be simple to find and include Blue Cheese. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

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