Blacksmithing on the Farm - With Information on the Materials, Tools and Methods of the Blacksmith

Nonfiction, Home & Garden, Crafts & Hobbies, Metal Work, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Blacksmithing on the Farm - With Information on the Materials, Tools and Methods of the Blacksmith by Various Authors, Read Books Ltd.
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Author: Various Authors ISBN: 9781447491255
Publisher: Read Books Ltd. Publication: November 4, 2011
Imprint: Holyoake Press Language: English
Author: Various Authors
ISBN: 9781447491255
Publisher: Read Books Ltd.
Publication: November 4, 2011
Imprint: Holyoake Press
Language: English

This book contains a classic guide to farm blacksmithing. Blacksmithing is an invaluable skill for the farmer, allowing him or her to produce and maintain whatever tools and materials they might require in the day-to-day running of their farm. With simple, step-by-step instructions coupled with detailed descriptions and helpful diagrams, “Blacksmithing on the Farm” will be of considerable utility to modern farmers and blacksmiths. Contents include: “Iron Ore”, “Pig Iron”, “Wrought Iron”, “The Bessemer Process”, “Steel”, “Tempering Steel”, “Use of the Forge on the Farm”, “The Forge and Anvil”, “Blacksmith's Tools”, “Supplies for Forge Work”, “Use of Wrought Iron”, “The Fire”, “Bending Iron”, “Drawing Iron”, “Tools Needed for Upsetting and Punching”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on blacksmithing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book contains a classic guide to farm blacksmithing. Blacksmithing is an invaluable skill for the farmer, allowing him or her to produce and maintain whatever tools and materials they might require in the day-to-day running of their farm. With simple, step-by-step instructions coupled with detailed descriptions and helpful diagrams, “Blacksmithing on the Farm” will be of considerable utility to modern farmers and blacksmiths. Contents include: “Iron Ore”, “Pig Iron”, “Wrought Iron”, “The Bessemer Process”, “Steel”, “Tempering Steel”, “Use of the Forge on the Farm”, “The Forge and Anvil”, “Blacksmith's Tools”, “Supplies for Forge Work”, “Use of Wrought Iron”, “The Fire”, “Bending Iron”, “Drawing Iron”, “Tools Needed for Upsetting and Punching”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on blacksmithing.

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