Author: | Chefs Secret Vault | ISBN: | 9781458077332 |
Publisher: | Chefs Secret Vault | Publication: | April 4, 2011 |
Imprint: | Smashwords Edition | Language: | English |
Author: | Chefs Secret Vault |
ISBN: | 9781458077332 |
Publisher: | Chefs Secret Vault |
Publication: | April 4, 2011 |
Imprint: | Smashwords Edition |
Language: | English |
Biscotti is a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. In Italy, they became so popular that every province developed their own flavored version.
These favorite hand picked recipes will become your friend's and family's favorites and make you everyone's favorite chef. We have hand selected 20 Best of the Best and most inviting Biscotti recipes like White Chocolate Macadamia Biscotti, Banana Rum Biscotti, Lemon Poppy Seed Biscotti, Chocolate Cherry Biscotti, Gingerbread Biscotti, Brownie Biscotti, Holiday Biscotti & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.
Biscotti is a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. In Italy, they became so popular that every province developed their own flavored version.
These favorite hand picked recipes will become your friend's and family's favorites and make you everyone's favorite chef. We have hand selected 20 Best of the Best and most inviting Biscotti recipes like White Chocolate Macadamia Biscotti, Banana Rum Biscotti, Lemon Poppy Seed Biscotti, Chocolate Cherry Biscotti, Gingerbread Biscotti, Brownie Biscotti, Holiday Biscotti & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.