Bird's Custard Island

A Culinary Memoir

Biography & Memoir
Cover of the book Bird's Custard Island by Lucia Adams, Xlibris US
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Author: Lucia Adams ISBN: 9781465329820
Publisher: Xlibris US Publication: May 18, 2007
Imprint: Xlibris US Language: English
Author: Lucia Adams
ISBN: 9781465329820
Publisher: Xlibris US
Publication: May 18, 2007
Imprint: Xlibris US
Language: English

This is a memoir of living and eating in England in the 1960s and 70s. It is the culinary recollections of Lucia Adams who accompanied her husband to the new Lancaster University located in a remote part of the British Isles at a turbulent time in academic life. Over 30 vignettes of gastronomical life in Paris, Cambridge and Northern England include observations on the social and cultural history of the times as well as recipes for many Lancashire and Cumbrian specialties.

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This is a memoir of living and eating in England in the 1960s and 70s. It is the culinary recollections of Lucia Adams who accompanied her husband to the new Lancaster University located in a remote part of the British Isles at a turbulent time in academic life. Over 30 vignettes of gastronomical life in Paris, Cambridge and Northern England include observations on the social and cultural history of the times as well as recipes for many Lancashire and Cumbrian specialties.

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