Biophysical, Chemical, and Functional Probes of RNA Structure, Interactions and Folding: Part A

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology, Biochemistry
Cover of the book Biophysical, Chemical, and Functional Probes of RNA Structure, Interactions and Folding: Part A by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080922133
Publisher: Elsevier Science Publication: November 16, 2009
Imprint: Academic Press Language: English
Author:
ISBN: 9780080922133
Publisher: Elsevier Science
Publication: November 16, 2009
Imprint: Academic Press
Language: English

This MIE volume provides laboratory techniques that aim to predict the structure of a protein which can have tremendous implications ranging from drug design, to cellular pathways and their dynamics, to viral entry into cells.

  • Expert researchers introduce the most advanced technologies and techniques in protein structure and folding
  • Includes techniques on tiling assays
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This MIE volume provides laboratory techniques that aim to predict the structure of a protein which can have tremendous implications ranging from drug design, to cellular pathways and their dynamics, to viral entry into cells.

More books from Elsevier Science

Cover of the book Infrared and Raman Spectroscopy by
Cover of the book Hydrogen Sulfide in Redox Biology Part B by
Cover of the book Optical Switches by
Cover of the book Reaction Kinetics by
Cover of the book Flexible and Focused by
Cover of the book Reproduction and Development by
Cover of the book Handbook of the Geometry of Banach Spaces by
Cover of the book Food Constituents and Oral Health by
Cover of the book Mathematics for Physical Science and Engineering by
Cover of the book Computer Technology for Textiles and Apparel by
Cover of the book The Immunoglobulin FactsBook by
Cover of the book Statistical Thermodynamics of Semiconductor Alloys by
Cover of the book Food Microstructure and Its Relationship with Quality and Stability by
Cover of the book Improving Traceability in Food Processing and Distribution by
Cover of the book Biochemistry of Characterised Neurons by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy