Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Foods in Chronic Disease States

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Medical Science, Pharmacology
Cover of the book Bioactive Food as Dietary Interventions for Cardiovascular Disease by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780123965400
Publisher: Elsevier Science Publication: October 22, 2012
Imprint: Academic Press Language: English
Author:
ISBN: 9780123965400
Publisher: Elsevier Science
Publication: October 22, 2012
Imprint: Academic Press
Language: English

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients.

Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.

  • Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease
  • Documents foods that can affect metabolic syndrome and other related conditions
  • Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit
  • Associated information can be used to understand other diseases that share common etiological pathways
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients.

Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.

More books from Elsevier Science

Cover of the book How Libraries Make Tough Choices in Difficult Times by
Cover of the book Railway Noise and Vibration by
Cover of the book Progress in Optics by
Cover of the book The Circuit Designer's Companion by
Cover of the book Semiconductor Nanowires II: Properties and Applications by
Cover of the book Certifiable Software Applications 3 by
Cover of the book Handbook of Adhesion Promoters by
Cover of the book Advances in Agronomy by
Cover of the book Mass Spectrometry by
Cover of the book New and Future Developments in Microbial Biotechnology and Bioengineering by
Cover of the book Geochemical Anomaly and Mineral Prospectivity Mapping in GIS by
Cover of the book Advances in Wool Technology by
Cover of the book Nanoarchitectonics for Smart Delivery and Drug Targeting by
Cover of the book Solar Cells by
Cover of the book The Analytics of Risk Model Validation by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy