Bio-Psycho-Social Contributions to Understanding Eating Disorders

Nonfiction, Health & Well Being, Medical, Specialties, Preventive Medicine, Social & Cultural Studies, Social Science, Sociology
Cover of the book Bio-Psycho-Social Contributions to Understanding Eating Disorders by , Springer International Publishing
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Author: ISBN: 9783319327426
Publisher: Springer International Publishing Publication: July 13, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319327426
Publisher: Springer International Publishing
Publication: July 13, 2016
Imprint: Springer
Language: English

This book uniquely combines cutting-edge medical, psychological, and sociocultural topics pertinent to eating disorders. In the medical realm, the book focuses on Eating Disorders’ newly investigated associations with ADHD and sleep disorders, and on innovative treatments of osteoporosis in anorexia nervosa. Novel contributions in the psychological realm address families’ trans-generational transmission of Eating Disorders-related difficulties and novel internet-based treatments for such families. Lastly, in the sociocultural realm, the book discusses social contagion and Pro-Ana websites as increasing risk for disordered eating in young women around the globe.

This volume provides readers with more holistic perspectives of each realm and their interplay, to promote Eating Disorders’ understanding, treatment, prevention, and research. It provides various professionals including mental health providers, physicians, nutritionists, and graduate students in these professions.  

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book uniquely combines cutting-edge medical, psychological, and sociocultural topics pertinent to eating disorders. In the medical realm, the book focuses on Eating Disorders’ newly investigated associations with ADHD and sleep disorders, and on innovative treatments of osteoporosis in anorexia nervosa. Novel contributions in the psychological realm address families’ trans-generational transmission of Eating Disorders-related difficulties and novel internet-based treatments for such families. Lastly, in the sociocultural realm, the book discusses social contagion and Pro-Ana websites as increasing risk for disordered eating in young women around the globe.

This volume provides readers with more holistic perspectives of each realm and their interplay, to promote Eating Disorders’ understanding, treatment, prevention, and research. It provides various professionals including mental health providers, physicians, nutritionists, and graduate students in these professions.  

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