Big Gay Ice Cream
Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook
Nonfiction, Food & Drink, Baking & Desserts, Desserts, Entertainment, Humour & Comedy, General Humour
| Author: | Bryan Petroff, Douglas Quint | ISBN: | 9780385345613 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | April 28, 2015 |
| Imprint: | Clarkson Potter | Language: | English |
| Author: | Bryan Petroff, Douglas Quint |
| ISBN: | 9780385345613 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | April 28, 2015 |
| Imprint: | Clarkson Potter |
| Language: | English |
Welcome to Big Gay Ice Cream’sdebut cookbook,a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.
• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
Welcome to Big Gay Ice Cream’sdebut cookbook,a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.
• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
