Turning the Tables

Restaurants and the Rise of the American Middle Class, 1880-1920

Nonfiction, Food & Drink, Food Writing, History, Americas, United States, 19th Century, Modern, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from The University of North Carolina Press

bigCover of the book Amicable Agreement Versus Majority Rule by

bigCover of the book The Birth of a New Europe by

bigCover of the book Export Agriculture and the Crisis in Central America by

bigCover of the book St. Francis of America by

bigCover of the book For the Records: How African American Consumers and Music Retailers Created Commercial Public Space in the 1960s and 1970s South by

bigCover of the book A More Civil War by

bigCover of the book The Strange Career of Porgy and Bess by

bigCover of the book Charles I and the Popish Plot by

bigCover of the book Crossroads of the Natural World by

bigCover of the book Beloved Community by

bigCover of the book Living with Spina Bifida by

bigCover of the book Beyond Integration by

bigCover of the book The Black Bard of North Carolina by

bigCover of the book Science Has No Sex by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy