Turning the Tables

Restaurants and the Rise of the American Middle Class, 1880-1920

Nonfiction, Food & Drink, Food Writing, History, Americas, United States, 19th Century, Modern, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from The University of North Carolina Press

bigCover of the book The William R. Ferris Reader, Omnibus E-book by

bigCover of the book American Growth and the Balance of Payments, 1820-1913 by

bigCover of the book Haya de la Torre and the Pursuit of Power in Twentieth-Century Peru and Latin America by

bigCover of the book The Third Day at Gettysburg and Beyond by

bigCover of the book The Regime of Anastasio Somoza, 1936-1956 by

bigCover of the book Crabgrass Crucible by

bigCover of the book Holding Fast the Inner Lines by

bigCover of the book Businessman in the Statehouse by

bigCover of the book If It Takes All Summer by

bigCover of the book Journal of the Civil War Era by

bigCover of the book Sympathy and Science by

bigCover of the book Planning with Neighborhoods by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy